Ho noa letlalo ho pota-pota mahlo, nka 100 ml ea metsi a sa sirelelitsoeng ka marotholi a 15 kapa a 20 a oli e hlokahalang ea metsi a rosa kapa a phallang, e rekisoa ho li-pharmacy. Re moisten di-discs tse 2 tsa k'hothone 'me re kenyelletsa metsotso e 2 kapa e 8 ho mahlo. Re etsa hoseng le mantsiboea ho ntlafatsa ponahalo ea letlalo.
Tabeng ena, o lokela ho ba hlokolosi, hobane oli ea bohlokoa ha ea lokela ho kena ka lehare la leihlo. Haeba sena se etsahala, o lokela ho hlatsoa ka metsi a mangata a futhumetseng.
U ka boloka bocha ba mahlo joang?
- Bakeng sa letlalo le pota-potileng mahlo re sebelisa litlolo tse khethehileng,
- Tlosa ho itokisa mahlo ka tharollo e khethehileng. Hangata re fa mahlo a rona khefu ho litlolo tse khabisitsoeng.
- Nako le nako e etsa hore lihlooho tsa mahlo,
- Re sebelisa mekhoa e loketseng boemo ba letlalo, letlalo le mathata a itseng a sebaka seo ho potolohileng mahlo.
- U se ke ua lebala ka ho khatholla, ho khatholla, ho monate, batho kapa litlolo,
- Re sebelisa li-gel le tranelate ka mechine e khanyang ea li-semicircular to stimulate circulation of blood. Lits'ebeletso li lokela ho phunyeletsa, ho tloha moeling o ka ntle oa leihlo ho ea ka bohale bo ka hare, ntle le ho ama likopi.
Oli ea tlhaho le mahlo a mahlo a lehae
Lisebelisoa tsohle tsa ho pheha oli le litlolo li ka fumanoa pharmacy.
K'hamera ea mahlo ea lapeng
Ho qhibiliha ka metsi a hlapang metsi 1 tablespoon ea nama ea nama ea nama ea kolobe e sa hlahisoang ka letsoai, eketsa ho eona tablespoons tse 2 ea oli ea limela, apricot, perekisi, oli ea mohloaare e tla tšoanela. Kopanya hantle ho fihlela boima bo ts'oanang, boo re bo kenang ka nkho. Ka tranelate ena, re hlahisa letlalo la mahlo a mabeli ka beke, pele re robala, ha re hlatsoe tranelate hoseng. Sebopeho se bolokiloe ka sehatsetsi ka matsatsi a 20 kapa a 25.
Oli ea motlakase oa tlhaho
Ka nkho e nyenyane re tla tšela kopi e le 'ngoe ea oli ea mohloaare ebe re eketsa marotholi a 3 a vithamine E ka oli, le vithamine A e lekanang le oli. Hlahisa ntho e 'ngoe le e' ngoe, 'me sebopeho sa sona se sebelisoa ho etsa hore letlalo le pota-potiloe ke mantsiboea le hoseng. Etsa feela oli e nyenyane mahlong 'me u kene letlalong ka mekhabiso e khanyang. Letlalong le ka tlas'a mahlo ha lea ka la khanya, ka mor'a halofo ea hora ka mor'a ho sebelisa tranelate, hlakola napkin ka oli litlhaka. Ho e-na le oli ea mohloaare re sebelisa olihip rose, perekisi, oli ea almonde.
Kemiso ea Kemiso e Neng e E-na le Li-anti-Wrinkle Cream
Nka tepo e le 1 ea botoro kapa margarine e bonolo, hlohlelletsa hantle ka 1 kapa 1.5 tablespoons ea maqhubu a rositsoeng a rosa le 1 egg yolk e tala. Ho e-na le lipalesa tsa lirosa, u ka sebelisa likhalala tsa jasmine, khahla ea phula, ea ema letheka. Re khothalletsa ho tlatsoa ha lipalesa ho pistil, (eo ho eona ho nang le peo e phofo) kapa li-stamens tse sithabetseng. Hantle o kopantsoe mme o apara bosiu ka pel'a tranelate e joalo. Re boloka ka sehatsetsing ka matsatsi a fetang 7.
Bakeng sa phepo e nepahetseng ea likoala
Mantsiboeeng a mang le a mang, pele re robala, re sebelisa oli ea koro ea diloro ea koro, peo ea apricot kapa peach, peō ea morara kapa letheka. O ka fetola oli bakeng sa likopi, ka mohlala, beke e le 'ngoe re sebelisa oli e le' ngoe, libeke tse peli oli e 'ngoe joalo-joalo. O ka kopanya ka tekanyo e lekanang ea oli e thathamisitsoeng.
Ho tlotsa monate le monate oa mahlo
Hlakola 1 teaspoon ea mahe a linotsi a metsi, 1 teaspoon ea glycerin. 4 tablespoons tse 5 kapa tse phehiloeng, 1 teaspoon ea lijo tsa gelatin phofo. Re beha lijana ka motsoako metsotso e 10 metsing a chesang, ebe re tsosa hape, kapa re tla thunya. Boima bo pholileng bo sebelisoa, e le tranelate ea blepharons, re boloka sehatsetsing beke e le 'ngoe ka sehatsetsing.
Oli e khahlanong le "lla ea maoto"
E le motheo, likhaba tse 2 tsa oli ea mohloaare kapa oli ho tloha morung oa morara kapa oa perekisi, marotholi a 2 a oli ea verbena, marotholi a 2 a oli ea geranium, marotholi a 2 a rosemary oli a tla e etsa. Lisebelisoa tsohle li tsoakane 'me oli e lokile. Bosiu pele re robala, re e khanna letlalong le pota-potileng mahlo.
Mahlo a Khatello Recipe
Nka sopho e 1 ea oli ea mohloaare kapa morara kapa peine ea peo ea oli, hlohlelletsa ka 1 tablespoon oli ea avocado, eketsa marotholi a 2 a oli ea bohlokoa ea lamunu, koena, fennel. Re sebelisa pele re robala, re khanna ka letlalo ho pota-pota mahlo.
Re sebelisa oli ho wrinkles
Mantsiboeeng a mang le a mang ka lihora tse peli kapa tse 3 pele u robala, khanna pheko e hlahisoang ke wrinkles.
- Mahlo a hoseng ha a ruruhe, pele o robala a hlakola oli e feteletseng ka swapa ea k'hothone kapa napkin.
- Ho qoba ho ruruha, u se ke ua ja lijo tse nang le letsoai, u se ke ua noa lino tse ngata bosiu. Ho ruruha ha mahlo a otlolla letlalo, le lebisang "mekotla e tlas'a mahlo".
Ha u sebelisa lipepe tsa oli e hlokahalang bakeng sa letlalo le pota-potileng mahlo, u ka boloka letlalo le pota-potile mahlo ka mokhoa o phethahetseng. Empa haeba thibelo ea mantsiboeeng a letsoai le a metsi e sa thuse, u hloka ho bona ngaka. Mohlomong o na le mathata a liphio, a ke ke a thatafalloa ho a rarolla.