- Lerumo - 1,25 linoelo (bakeng sa li-biscuit)
- Koao ea phofo - 1 senoelo
- Ho pheha Phiri - 2 diapole
- Letsoai - 2 Pinch
- Lihebe - likotoana tse 8
- Tsoekere - likhapi tse 1,5
- Butter - lintho tse 4. likhaba
- Kofi e matla - 1 senoelo
- Cognac - 1/3 Likotlolo
- Chokolete ea lebese - 400 Grams (bakeng sa tranelate)
- Cream - Likotlolo tse 3
- Vanilla e ntša - 1 teaspoon
Keletso ea kaka ea kofate ea chokolete e telele haholo, empa ha ho letho le rarahaneng ho lona, haeba u utloisisa, che. Kahoo, kea u bolella hore na u ka etsa joang ka mokotla oa chokolete: 1. Preheat ove ho likhato tse 190. 2. Tšela phofo, cocoa, phofo e bakang le letsoai ka sekotlolo se tebileng. Khothatsa hantle. 3. Mahe a Whisk ka lebelo le lekaneng la motsoako ka metsotso e 2. Ebe u qala butle-butle u eketsa tsoekere, u tsoele pele ho otla ka lebelo ho fihlela litlhōrō tse bonolo. 4. Eketsa halofo ea motsoako o omileng mahe a otliloeng. Khothatsa ka ho feletseng. Eketsa botoro e qhibilihisitsoeng, kopanya hape hantle. Ebe o eketsa tse setseng tse ommeng le ka bonolo ho kopanya. 5. Arola hlama e hlahisoang ka likarolo tse lekanang le ho fetisetsa mefuta e lokiselitsoeng ea mahobe a ho baka. E-noe ka metsotso e 18-20 ka likhato tse 190 pele ho lejoe la meno le omileng. Li-biscuits li felile li tsoa ka ontong 'me li pholile ho fihlela mocheso oa kamore. 6. Joale, lokisetsa tranelate. Likoti tsa tsokolate li lokela ho qhibiliha ka letsatsing la ho hlatsoa metsi ho fihlela ho thehoa boima bo kopantsoeng. Tsokolate e tshibilihileng e tlosoa mocheso, e lumelle hore e pholile ho mocheso oa motsoako, ebe u eketsa ho eona, tranelate e ntša 'me e kopane le motsoako. Sefahleho se hlahisoang ke metsi se lokela ho kenngoa ka sehatsetsing ka lihora tse 'maloa. 7. Kahoo, libiskiti li se li loketse, tranelate e itokiselitse - a re qale ho bokella kaka. Li-biscuits li lokela ho ba sebōpeho le boholo bo lekanang, u lokela ho khaola ho feta. Sejana se seholo se utsoa pampiri bakeng sa ho baka, beha setho sa pele sa biscuit. U sebelisa borushana, tekanya beseke e nang le cognac le kofi. Ebe rea e phahamisa ka mokotla oa chokolete, o e arolelane ka mokhoa o ts'oanang holim 'a holim'a kaka. Pheta mokhoa ona ho fihlela u tsoa likhekheng. Sehlooho se lokela ho ba mokotlolo oa chokolete (bakeng sa botle u ka etsa tranelate ea mebala e 'meli - ho tloha lebese le ts'ooso e tšoeu, le topcoat e nang le chokolete e tšoeu, joaloka setšoantšong). 8. Ho bokella kaka ea chokolete e kenngoa ka sehatsetsing ka lihora tse 'maloa, ka mor'a moo e ka etsoa. Mahlohonolo ha u pheha! ;)
Litšebeletso: 12