Chokolete ea Kokotlolo Cake e monate e monate, e nang le li-biscuit tse tsitsitseng le tse senyehileng tsa chokolete le tse tharo tsa chokolete tse tharo. Mongolo o mong le o mong ke mousse e monate oa tsokolate: lebese, lebese kapa tšoeu. E le hore u potlakele ho tsosa mousse holim'a kaka, u lokela ho tšela kaka ka metsotso e 30 ka lehare pele u lokisetsa mousses. Golo e joalo e na le mefuta e 2 ea ho fepa. E ka etsoa ka potlako, e nkiloe ka lehare, e qhibililoe pele e sebetsoa ka mocheso oa mocheso ka metsotso e 15. Lijo tse joalo li tla fetoha kaka ea ice cream. Kapa u boloke kaka pele u sebeletsa feela firiji. Joale u tla thabela tatso e makatsang ea kaka. Litsela tseo ka bobeli li ntle haholo!
Lijo:- Koro e nkiloe 100 g
- Butter 100 g
- Tsokolate e ntšo e 100 g
- Tsoekere, vanilla 20 g
- Tsoekere 150g
- Lihe tsa khōho 4 li-pcs.
- Letsoai 1 pinch
- Phiri ea Baking 11g
- Cream 200 ml
- Tsokolate e batšo ba 150 g
- Butter 30 g
- Cognac 15 ml
- Gelatine 8 g
- Chokolete ea lebese 150 g
- Cream 200 ml
- Butter 30 g
- Gelatine 8 g
- Cognac 15 ml
- Tsokolate e tšoeu ka 150 g
- Cream 200 ml
- Butter 30 g
- Gelatine 8 g
- Cognac 15 ml
- Mohato oa 1 Ho etsa kaka ea "Li-Chocolates", re tla hloka biscuit ea chokolete, mafura a hlabang krime, gelatin, botoro, cognac, batsho, lebese le chokolete e tšoeu.
- Mohato oa 2 Beha li-biscuit ka tsela eo li neng li etsoa ka eona, ebe u otlolla liqha tse nang le litlhapi. Fokotsa kaka ea seponche le likhaba tse tharo tsa litafole tsa cognac. Beha biscuit ka foromo ka lehare.
- Gelatin ea 3 e koahele ka 50 ml ea tranelate. Tlohela metsotso e 20 pele ho ruruha gelatin.
- Mohato oa 4 Etsa monate ka tranelate.
- Mohato oa 5 Qhatholla tsokolate e ntšo le botoro.
- Mohato oa 6 Eketsa 1/3 ea gelatin ea ho ruruha ho ea boima. Senya setsi ho qhaqha gelatin, empa u se ke ua pheha.
- Mohato oa 7 Pholile ho mocheso oa kamore. Kenya 1/3 ea boima ba tranelate le cognac. Hlohlelletsa.
- Mohato oa 8 Tšela mousse ho tloha tsokolate e ntšo ho ea biscuit ea chokolete. Kena kahare ho metsotso e 10.
- Mohato oa 9 Lokisetsa mousoso ea lebese: lebese la qhibiliha le botoro. Kenya 1/3 ea boima ba gelatin e ruruhileng. Susumetsa, susumetsang maikutlo, ho fihlela gelatin e ka ho feletseng qhibiliha.
- Mohato oa 10 Fokotsa hanyenyane. Eketsa 1/3 ea krime e shapuoa le cognac. Hlohlelletsa.
- Mohato oa 11 Tšela mousse ea tsokolate ea lebese holim'a mousse oa tsokolate e ntšo. Kenya eferetere.
- Mohato oa 12 Ho etsa mousse e tšoeu ea chokolete, qhibiliha tsokolate e tšoeu le botoro. Kenya 1/3 ea boima ba gelatin e ruruhileng. Chesa ho fihlela gelatin e qhibiliha, e tsosang kamehla.
- Mohato oa 13 Ho phomola mocheso oa kamore. Hlohlelletsa karolo e setseng ea tranelate e shapuoa.
- Mohato oa 14 Tšela mousse ho tloha tsokolate e tšoeu ho ea mousse ea tsokolate ea lebese. Kenya eferetere.
- Mohato oa 15 Pele u sebeletsa, tlosa kaka ka metsotso e 15 pele u sebeletsa. Tlosa foil. Lijo tse joalo li tla tšoana le ice cream. U ke ke ua boloka kaka ho fihlela u e fa ka lehare, empa u e boloke sehatsetsing, joale e tla ba e bonolo le e bonolo.