- margarine - 1 khalase
- e sithabetseng linate pecan - 1 khalase
- flakes ea kokonate - 1 Glass
- ho tlatsa motsoako oa Sejeremane bakeng sa mokotla oa chokolete - sekoahelo se le seng
- pakete ea tranelate cheese - sengoathoana se le seng
- tsoekere e phofshoana - 3 3/4 khalase
Preheat ontong ho ea ho likhato tse 175 tsa Celsius. Ho qhibiliha le ho fa senoelo sa 1/2 sa margarine ka tlase ho hlobo. Halalelang ka mokhoa o ts'oanang le li-flakes tsa kokonate le li-pecans hohle ka tlas'a hlobo, beha ka thōko. Lokisetsa motsoako bakeng sa kaka, joalokaha ho bontšoa sephutheloana. Tšela batter ka flakes ea kokonate le li-pecans. A saucepan ka tlaase mocheso, qhibiliha tranelate chisi le 1/2 senoelo sa margarine. Eketsa tsoekere e nang le phofshoana, hlohlelletsa ho fihlela motsoako o le seaparo. Spoon tranelate ka mokhoa o mong holim'a ntlha e ka hodimo ea hlama. Tšela hlama ka foromo e lokiselitsoeng. Tlatsoa ka ontong ea preheated ka metsotso e 35 ho ea ho e 40, kapa ho fihlela leino la meno le tsoa le hloekile. Lumella ho pholile le ho sebetsa junifomo.
Litšebeletso: 12