- Bakeng sa li-pastries: lithupa tsa botoro e nolofalitsoeng - likarolo tse peli
- tsoekere - 1 3/4 linoelo
- pere ea peanut - 1 khalase
- mahe - likotoana tse peli
- yolk - 1 piece
- ho ntša vanilla - lipopoana tse 2
- phofo - dikopi tse 2
- li-chocolate tse tsoekere tse tsoekere - linoelo tse 1 1/2
- letsoai - 1/2 teaspoonfuls
- Bakeng sa chokolete glaze: semisweet tsokolate ea chips - linoelo tse 1 1/2
- oli e monate - 1/2 senoelo
- botle - 1 Art. e nang le khaba
1. Etsa mahobe. Preheat ontong ho ea likarolong tse 175 le counter ho bohareng. Lubella pan ka oli, ebe u koahele ka pampiri ea letlalo le mafura ka letlalo. Tlanya botoro hammoho le tsoekere e nang le mochine oa motlakase ka lebelo le leholo, ebe o eketsa botoro ea lero la phofo 'me u tsoele pele ho whisk. Add mahe, yolk le vanilla ntsa. Fokotsa lebelo le tlase ebe o eketsa phofo. Kenya ts'okolate ea tsokolate, ka bonolo kopanya. 2. Beha hlama ka pampiri e lokisitsoeng ea ho baka, ho lekanngoa le spatula. Bake ho fihlela e le putsoa e khauta, ho tloha metsotso e 40 ho ea ho e 45. Lumella ho pholile ka ho feletseng ka lakane ea ho baka, hoo e ka bang lihora tse 1/2. 3. Khabareng, etsa li-chocolate icing. Beha li-chocolate chips ka sekotlolo. Tšela tranelate ho pheha ka sekotlolo se senyenyane, tšela tranelate holim'a ts'okolate ea ts'okolate ebe u emella metsotso e le 'ngoe. Eketsa botoro 'me u otloe habobebe ho fihlela tsokolate e qhibiliha, ho fihlela motsoako oa liaparo o fumanoa. Tšela serame holim'a hlama e pholileng 'me u emelle metsotso e ka bang 15. 4. Khaola likarolong ebe u sebeletsa. Boloka likobe ka mokotong o le mong ka setsing se tiisitsoeng ka matsatsi a mararo.
Litšebeletso: 8