- phofo - linoelo tse 1 1/2
- soda le ho e-1 teaspoon
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/2 teaspoonfuls
- sinamone - 1 teaspoon
- cardamom - 3/4 teaspoon
- ginger - 1/2 teaspoonfuls
- linama - 1/2 teaspoonfuls
- Li-clove - 1/2 di-teaspoon
- tsoekere - 1 khalase
- botoro kapa margarine - 1/2 senoelo
- mahe - likotoana tse tharo
- puree ea apole - 1/4 ea khalase
- lebese - 1 khalase
- tea bags - 4 likotoana
- botoro kapa margarine - senoelo se le seng (glaze)
- vanilla extract - 1 teaspoon (glaze)
- sinamone - 1 teaspoon (glaze)
- phofo ea tsoekere - linoelo tse 4 1/2 (glaze)
1. Preheat ontong ho ea ho likhato tse 175. Koala sebopeho ka ho kenngoa ha pampiri. Ka sekotlolo se ka hare, kopanya phofo, soda le ho e, phofo e bakang, letsoai, sinamone, cardamom, ginger, nutmeg le cloves. 2. Ka sekotlolo se senyenyane se tlisa lebese ho pheha. Tlosa mocheso 'me u kenye likoti tsa tee. Tlohela ho ema metsotso e 10. Tlosa mekotla ea tee 'me u phole lebese ho mocheso oa kamore. 3. Sejaneng se seholo, shapulela botoro le tsoekere hammoho. Kenya mahe, e mong ka nako, le sephali. Kenya moriko oa apulo mme u hlohlelletse. Kenya 1/3 ea phofo ea motsoako hlama le kopanya. Kenya motsoako oa lebese la 1/2 le sephali ka lebelo le tlase. Kenya e 'ngoe ea 1/3 ea phofo' me u kopanye. Kenya lebese le setseng mme u kopanye. Qetellong, eketsa phofo e setseng mme u kopanye. 4. Tlatsa likhahla tse ling tsa pampiri ka likhaba tse peli tsa hlama mme u chese metsotso e 14-16. Lumella ho pholile ka botlalo. Ho etsa kofi, ka sekotlolo, ho shapulela botoro. Kenya 1 senoelo sa tsoekere e phofshoana le sephali hammoho. Ka nako eo eketsa e 'ngoe khalase ea phofshoana e tsoekere le otla, e tsosa ka vanilla Ntsa. Kenya sinamone 'me u kopanye hantle. Eketsa e setseng ea phofo e tsoekere, 1 khalase ka nako, 'me e otle ho fihlela e tšoana. Haeba glaze e omme haholo, eketsa litepisi tse 2 tsa lebese. E khabisa ka li-coffee tse pholileng. Fafatsa sinamone haeba u lakatsa.
Litšebeletso: 4-6