Ngurube ka veine e khubelu
- 1 kg ea nama ea kolobe,
- 1 hlooho e kholo ea eiee,
- letsoai,
- pepere,
- З ст. l. asene,
- 3 bay makhasi,
- pepere e monate,
- veine e khubelu,
- oli ea meroho.
Ho pheha:
Khaola nama ka likotoana tsa boholo bo lekanang le marinate: letsoai, pepere, eketsa asene, lekhasi la bay, pepere e monate, mehele e nyenyane eiee le 1 tbsp. veine e khubelu e omileng. Phoofolo e lokela ho marinated bonyane lihora tse 12 (e telele, e molemo). Ebe o fola ka oli ea meroho ka frying pan, kenngoa ka saucepan, tšela veine le metsi 1: 1, tsoa bakeng sa hoo e ka bang metsotso e mashome a mabeli. Ntho e ka sehloohong ke ho tlosa nama nama - ho seng joalo ho ke ke ha e-ba bonolo ho tsoa veine, empa e omme. Re hloka: mahe a phehiloeng a mane, eiee e nyenyane e le 1, rantipole e nyane (ka ho khetheha e na le bohobe bo kolobe), 1 sehlopha sa liiee tsa selemo, li-leaves, li-peppercorns. Re qala ho khabisa.
- Likhahla. Khaola hlooho e nyenyane ea eiee ka basketeng 'me u fetole likarolo tse ling tse ka hare tsa 30 hore u hlophise lipalesa. Ka hare ho khaola lihoete, li-stamens li lokile. Beha makhasi a radish ebe u beha likhahla holimo.
- Li-swans. Ha lehe le khaola sekoahelo, haufi le karolo e tšesaane, e sa tsotellehe, e fanang ka botsitso ho sebopeho sa kutu. Tšoaola ka sefate sa mohatla. Har'a mahe a mang a mabeli, re khaola melala le mapheo. Ho tloha lihoete ho etsa molomo, o behiloeng ka letsoho. Li-peppercorns tse nyenyane li tla ba mahlo. Pele o kenya mahlo a hau, u tlameha ho cheka lesoba ka qetello e hlabang ea leino la meno. Etsa joalo ka likoti tsohle tsa "kaho". Sheiku o khomarela leino la menoana, qetello ea bobeli ka kutu ka tlas'a letsoapong. Seteng se khaoletsoe lipokothong tse tharo - 2 ha li bapisoa le tse ling, le tse ling ho ea mohatla. Pata ntho e 'ngoe le e' ngoe ho e isa. Li-Paws li khaola lihoete. Joale beha ntho e 'ngoe le e' ngoe ka serame sa jellied kapa serame.
Mekotla ea nama
Lihlahisoa tsa lijo:
- 0.5 lik'hilograma tsa makhasi a likhomo kapa nama ea kolobe,
- 0.5 lik'hilograma tsa ciliegia,
- 1 hlooho e kholo ea eiee,
- 150 dikgerama tsa chisi e thata,
- letsoai,
- pepere e ntšo,
- oli ea meroho,
- 200 g ya mayonnaise.
Ho pheha:
Li-mushroom li pheha metsing a letsoai ka metsotso e 5, pholile, khabeloa chop le fry le eiee e khethiloeng. Cheese grate ka grater e khōlō le kopanya le li-mushroom tse pholileng. Nama e khaola likarolo tse kang li-cops, oli ka letsoai, pepere, e koahetsoeng ka mayonnaise 'me e otloa ka mokhoa o monate, ka hloko hore nama e se ke ea taboha. Beha bohareng ba ho tlatsoa li-mushroom le chisi, meketeng ka mekotla le ho lokisa khoele ea bohale. Beha mekotla ka lakane ea ho tlotsa 'me u kene ka ontong ea preheated ka metsotso e 40-45. Kamora u se ke ua lebala ho lokolla mekotla ea khoele. Sejana se se se loketse.
Khoho le meroho
- Khoho e le 'ngoe (e boima ba lik'hilograma tse 1.5),
- Lihlooho tse peli tsa boiee bo lekaneng,
- Pelepele tse peli tse monate,
- 3 cloves e nyane ea konofolo,
- Litamati tse nyane tse 5,
- Li-sprigs tse 3 tsa marjoram,
- Li-sprigs tse 3 tsa rosemary,
- Makala a 3 a oregano,
- 1 e nang le litamati tse nang le makotikiti (300 g),
- letsoai,
- pepere e ncha e mongobo,
- oli ea meroho.
Ho pheha:
Preheat ovine ho 200 "C. Khaola likhoho likotoana, tšela oli ea meroho, kenya tlhaho ka har'a pitsa, ho e tšela ka mahlakoreng hohle ho fihlela e teteaneng, letsoai le pepere ho fihlela khōhō e halikiloe, lokisetsa meroho, khaola litamati ka li-cubes tse nyenyane, u tšele pelepele , hlakola lipeo le lera, li khaola ka lihlopha, ho khaola eiee le likheo tsa konofolo, ho ntša nama ea bohobe le ho e beha ka sejaneng leha e le sefe sa ho baka. Ka mokatong o tšoanang oa ho cheka moo re jang khoho, oli e le 'ngoe le lero le ho bonolo ho bolokisa lieiee le konofolo. Etsa pepper le litamati.Apa metsotso e mehlano.A leka tomate e entsoeng ka makotiki. Ngola pheha, eketsa letsoai, pepere.Ka e-ba metsotso e mehlano.Majoran, rosemary, oregano e khaotsoe hantle.Tlatsa khoho le motsoako oa meroho, E behe sehong sa preheated ka metsotso e mashome a mabeli.
Herring le lierekisi tse tala
- Lithōle tse 3 (900 g)
- 3 mahe a phehiloeng,
- 400 g ya lierekisi tsa makotikoting,
- 2 liapole tse khōlō tse bolila-tse monate,
- 2 lihlooho tsa eiee,
- 4 tbsp. l. mayonnaise,
- 2 tbsp. l. tranelate e bolila,
- 3 e ncha e bohareng ba likomkomere,
- 8-10 lihloaare,
- tsoekere le letsoai - ho latsoa.
Ho pheha:
Hlakola le ho khaola likarolo. Lierekisi tse tala ho kopanya le grated holim'a liapole tse khōlō tsa grater le eiee, eketsa mayonnaise, tranelate e bolila. Letsoai, eketsa tsoekere ho latsoa, kopanya. E pata ka sekhahla sepakapakeng, ebe u kenya likotoana tse pota-potileng, mahe a mangata, likomkomere le lifate tsa mohloaare tse khaoletsoeng ka mebala e fokolang.
Herring e khabisitsoeng
- Mekoallo e 2 (500 g)
- lero la lero la 1/2 lemon,
- letsoai,
- pepere e fatše,
- 4 tbsp. l. chisi e thata,
- 2 tbsp. l. palesa e khethiloeng,
- 100 dikgerama tsa ham,
- Mahe a 2,
- 3 tbsp. l. phofo,
- oli ea meroho,
- 3 tbsp. l. tranelate e bolila.
Ho pheha:
Letlalo la litlama (tlohela hlooho), letsoai, pepere, fafatsa lero la lemone. Chisi e nang le grate e kopantsoeng le tranelate e bolila, parsley, e entsoeng ham. Hlohlelletsa herring ka nama e nang le majoe 'me ka bonolo u kopanye le skewers (menoane ea meno). O kentse herring ka lehe, phofo. Fry in pan ea ho chesa ka ho phehile oli ea limela.
Lijo tse monate ho tsoa li-apricot tse omisitsoeng le li-prunes
- 150 g omisitsoeng apricots,
- 150 g ea prunes,
- 1 tbsp. l. botoro,
- 4 tbsp. l. boiled condensed lebese,
- li-walnuts tsa fatše kapa likoti tsa kokonate.
Ho pheha:
Li-apricot tse omisitsoeng le li-prune li hlatsuoa hantle, li khaotsoe hantle, li kenngoa ka sekotlolo, li eketsa lebese le lebese le khutsitsoeng. Kopanya hantle. Etsa libolo ka boholo joaloka lepa. Ho roala ka lehlaka la fatše kapa ka kokonate.
Baked "Bakang Banana"
Lihlahisoa tsa litlama:
- 400 g ya botoro,
- 200 g ya tranelate e bolila,
- 0.5 tsp. phofo e bakang,
- 4 tbsp. phofo;
Bakeng sa ho tlatsa sejana:
- 6-8 tbsp. l. phofo,
- Ligrama tse 400 tsa chate ea cottage,
- 1 tbsp. tsoekere,
- Libanana tse 2,
- 2 mahe a linotsi bakeng sa lubrication,
- tsoekere e phofshoana ea ho fafatsa.
Sheba botoro ka tranelate e bolila, eketsa phofo le phofo ea ho baka. Knead hlama. Arola ka libolo tse nyane ebe o kenngoa ka sehatsetsi ka metsotso e 30 e kopantsoe le tsoekere, phofo, libanana tse nolofalitsoeng. Etsa hlama ka har'a lehlaka. Bohareng, kenya lintho tse phunyeletsang 'me u hlakole metse. Beha letlalo le koahetsoeng ka sekontiri se nang le seame fatše, ho etsa banana, grease le yolk e shapuoa. Noa ka 180 ° C ka metsotso e 20. Pholile, fafatsa le tsoekere e phofshoana.
Keke "Anthill"
- Pakete e le 'ngoe ea margarine (250 g),
- 0.5 tbsp. tsoekere,
- Mahe a 2,
- 1/4 tsp. soda le soda (ho tima ka asene),
- 3-4 tbsp. phofo,
- oli ea meroho bakeng sa ho tlotsa pampiri ea ho baka.
Bakeng sa lijana tsa krime le mokhabiso:
- 1 e ka tsoa lebese le khutsitsoeng,
- 6 tsp. poppy,
- 200 g ya botoro,
- halofo ea chokoleti ea bar.
Ho lokisetsa hlama:
Melt 1 pakete ea margarine, tšela 0.5 senoelo sa tsoekere, hlohlelletsa, hammer 2 mahe, 1/4 tsp. soda le soda, ho tima ka marotholi a 10 a asene kapa lero la lemone, likhaba tse 3-4 tsa phofo. Hlama e lokela ho ba e tsitsitseng, e fokolang. Fetisa hlama ka grinder ea nama. Fumana masiana a tšesaane ka seleng e le 'ngoe holim'a betai, tlotsa pampiri ea ho baka ka oli ea meroho. Bake ka 20 ° C ka metsotso e 20-25. Ho ka pheha lebese le koahetsoeng ka ho hlapela metsi bakeng sa lihora tse 1.5-2. Empa joale ho bonolo ho ea ho reka lebese le phehiloeng le phehiloeng. 6 tsp. Poppy brew ka metsi a belang mme u tlohe ho fihlela ho ruruha. Qetella masiana a behiloeng a behiloeng ka sekotlolo, a arohane ka likotoana, kopanya ntho e 'ngoe le e' ngoe ka lebese le phehiloeng, e otloa ka botoro e nolofalitsoeng, e nang le halofo ea poppy. Beha li-slide tse ngata ka poleiti, u fafatsa peō ea poppy, u ka khabella holim'a tsokolate e khōlō ea grater.
Cake ea linate tsa tsokolate
- 150 g ya oli ea chokolete,
- 1 lehe,
- 1/2 tbsp. tsoekere,
- 4 tbsp. l. tranelate (10%),
- 1.5 tbsp. phofo.
Bakeng sa ho tlatsa sejana:
- Mahe a 2,
- 1/2 tbsp. tranelate (10%),
- 100 g ya tsokolate ea lebese,
- 200 g ea morara ntle le likoting,
- 1/2 tbsp. li-peeled tsa linate leha e le life,
- 1 tbsp. l. tsoekere.
Ho khabisa lijana:
- 1 chokolete bar,
- 100 g ea morara ntle le likoting,
- makhasi a koena.
Ho pheha:
Botoro ea tsokolate ho sila le lehe, tsoekere le tranelate. Eketsa phofo e ngata ho etsa lesela le boreleli bakeng sa kaka (hoo e ka bang 1.5 tablespoons). E fetisetsa filiming ea lijo, e behe sehatsetsing metsotso e 15. Letlalo le tsoe ka ntle, kenngoa ka foromo, e entsoe ka pampiri ea ho baka, etsa liaparo. Ho koahela ka fereko, ohoke ka metsotso e 15 ho 180 ° С. Lokisetsa ho tlatsa, ka nako ena, qhibiliha tsokolate ka letsatsing la ho hlapa metsi, ho pholile ho fihlela mocheso. Mahe a otloa ka tranelate le tsokolate e qhibilihisitsoeng, eketsa tsoekere. Hlatsoa morara, khaola hammoho. Etsa linate ka ontong. Morara le linate li kopantsoe le sauoso ea tsokolate. Tšela sethaleng sa kaka, chesa ka metsotso e 30. Qetella kaka ea linate tsa tsokolate e tšeloa ka tsokolate e qhibilihisitsoeng, e khabise ka morara le sprig ea koena.
Lijo tse tsoekere tsa Selemo se Secha
- 1 e ka khonang ea diperekisi tse entsoeng ka makotikoti (halves)
- Ligrama tse 250 tsa chisi ea kottage,
- 1 tbsp. l. tranelate e bolila,
- Pakete e le 'ngoe ea vanilla tsoekere,
- 1 tbsp. l. tsoekere,
- 100 g ya marmalade e mebala,
- 50 g ea limela tse nang le limela tse nang le limela tse hlahisitsoeng,
- 50 g batsho tsokolate e bohloko.
Ho pheha:
Peach sirapo ho tloha diperekisi. Re lokisetsa ho tlatsa: eketsa tranelate e bolila, tsoekere, tsoekere ea vanilla ho kottage chisi, e otloe ka mohlapetli ho fihlela moeeng o tšoana. Ebe o eketsa marmalade e khabehileng le linate tse khethiloeng. Beha lintho tse kenang ka har'a diperekisi, ho khabisitsoe ka tsokolate e ntšo e nang le grate holim'a grater.
Salate e nang le persimmon le lamunu, le kharenate
- Li-orange tse mahareng tse mahareng,
- 1 grenade e nyenyane,
- 1-2 persimmon,
- 2-3 tsp. yoghurt.
Ho pheha:
Persimmon hlatsoa, tlosa peduncle, khaola likoting tse kholo. Ka lamunu ho tlosa letlalo le ho khaola maqeba. Garnet ho hlahisa letlalo le lifilimi, ho arola li-granules. Ka lehong ho beha likarolo tsa orange le li-persimmons tse kenngoang ka hare. Fokotsa lipeo tse ngata tsa kharenate le nako le yoghurt.