- Cottage chisi - 500 Grams
- Lihebe - likotoana tse 4
- Pula - 1 Glass
- Tsoekere - 3 Art. likhaba
- Letsoai - 1/2 teaspoon
- Soda le ho e ja - 1 teaspoon
- Oli ea veine - 1 teaspoon
- Lihlahisoa - 1 Glass
- Oli ea meroho - 5 Art. likhaba
Ka sekotlolo, kopanya mahe le chisi ea chate. Ebe u eketsa linoelo tse 3/4 tsa phofo, tsoekere le letsoai. Soda le ho senya ka veine, eketsa boima ba chisi ea chisi. U sebelisa motsoako oa letsoho, kopanya ntho e 'ngoe le e' ngoe ka tsela e lumellanang. Ho tloha sephethong se teteaneng hlama ho theha syrniki, moqolo ka e nyenyane ea phofo. Li-cheesecake li lokela ho koaheloa ka karolo e tšesaane ea phofo. Beha mahobe a chisi ka pane e nang le oli e nyane. Fry hoo e ka bang metsotso e 3-4 ka lehlakoreng le le leng. Etela 'me u halehele e mong ka metsotso e 3-4 ka lehlakoreng le leng. Lijo tse monate tsa cheese li lokile. Sebeletsa mofuthu. Bon takatso! ;)
Litšebeletso: 4