Sopho ea mokopu le li-chestnuts

Qhibiliha botoro ka har'a sekoahelo se seholo ka mocheso o mofuthu. Add onion, Fry, susumetsang maikutlo, pok Lijo:

• botoro - lintho tse 4. likhaba
• e mahareng bulbs, ka mahoashe chopped - 2 likotoana
• khoho kapa meroho - 8 linoelo
• sepate se entsoeng ka mokopu, khaola likoto - 1.8 kilogram
• litapole tse khōlō, li phunyeletsoe ebe li khaola likotoana - likotoana tse 6
• li-chestnuts tsa peeled - ligrama tse 450
• letsoai le pepere ea fatše - sengoathoana se le seng
• oli e monate - 2 Art. likhaba
• peo ea mokopu, bakeng sa monate (khetho) - 1 Sekhahla

Litaelo

Qhibiliha botoro ka har'a sekoahelo se seholo ka mocheso o mofuthu. Eketsa lieiee, ka monate, e tsosang, ho fihlela liiee li fetoha ponahalo, ka metsotso e 5. Kenya moro, mokopu, litapole le li-chestnuts, pheha ka mocheso o mofuthu ho fihlela meroho e fetoha e bonolo, hoo e ka bang metsotso e 45. Lumella ho pholile hanyenyane. Otla sopho e entsoeng ka lijo ho fihlela ho fumanoa boima bo kopane. Haeba sopho e le e teteaneng, eketsa moro. Nako le letsoai le pepere. Hang hang pele o sebeletsa, eketsa ka tranelate mme u sebelise sopho e entsoeng ka peo ea mokopu, ha ho hlokahala.

Litšebeletso: 8-10