- Oli e monate - 2 Art. likhaba
- Khofu - Limilione tse 140
- Lerumo - 540 Grams
- Letsoai - teaspoon e 1
- Metsi - limilione tse 280
- Tomoso e omileng - 1.5 di-teaspoon
1. Kholarela e tšela ka har'a setshelo sa bohobe, eketsa metsi, e qhibilihisane (e sa chesang), tsoekere le letsoai. 2. Ka ho sieve re hloekisa phofo ebe re e fetisetsa setsing. Lenaneo le khetha "tomoso hlama", 'me u buse konopo ea "Qala". 3. Ha lenaneo la "tomoso" le qetile mosebetsi oa lona, lenaneo le hlahlamang leo re le khethang ke lenaneo la "ho baka" (hoo e ka bang metsotso e mashome a mararo, 'mala o motlakase o bohareng). 4. Ka holim'a grate u fetole bohobe bo phethiloeng, fafatsa metsi a seng makae, u koahela ka thaole u fane ka phomolo e nyenyane.
Litšebeletso: 8