- oli ea mohloaare - 1/2 senoelo
- li-filaments tsa safrone - likotoana tse 4
- litapole tse khōlō - likotoana tse peli
- boea bo bofubelu bo bohareng - sekoahelo se le seng
- cloves ea konofolo - likotoana tse 5
- Letlapa le letsoai le mobu - - Ho latsoa
- mahe a maholo - likotoana tse hlano
- parsley - 1/2 senoelo
- thyme e ncha - 1 st. e nang le khaba
Preheat ove ho likhato tse 200. Hala oli le safrone ka lero le chesang holim'a mocheso o mofuthu. Eketsa litapole, lieiee le konofolo, kopanya hantle. Fokotsa ka mofuthu motsoako ka spatula. Fokotsa mocheso ho tlaase, koahela le ho haola ka metsotso e 10. Hlohlelletsa, nako le letsoai le pepere 'me u hatelle motsoako le spatula hape. Koahela 'me u hopole ka metsotso e 10. Tlosa metsi ka colander, u siee oli. Ho otla mahe, parsley le thyme. Nako le letsoai le pepere. Eketsa motsoako oa litapole. Senya likhaba tse 2 tsa oli ka har'a pitsa ea ho chesa holim'a mocheso o mofuthu. Tšela motsoako oa lee le li-litapole, fokotsa mocheso le fry metsotso e 2. Bake ka ontong ka metsotso e ka bang 5. Apara sejana ebe u sebeletsa.
Litšebeletso: 4