Lintoa tsa chokolete tse senyehileng haholo. E ke ke ea ipiletsa ho batho ba ratang chokolete feela, empa le bohle ba ratang li-biscuits tse nang le tatso e ngata. Kokotlolo ena e entsoe haholo mme e na le monko o monate oa sinamone, vanilla le tsokolate. Tlhaloso e eketsehileng ea tatso e kenyelletsoa ka nate, e kenngoa bohareng ba cookie. Cookie ha e hlahe ka thata ebile ha e bonolo, empa hantle feela kamoo e lokelang ho ba kateng.
Lijo:- Butter 125 g
- Pfu ea tsoekere 50 g
- Letamo ea litapole 125 g
- Pula, koro 40 g
- Koao phofo 20 g
- Letsoai 1 g
- Phornone e phofo ea 1 tsp.
- Tsoekere, vanilla 20 g
- Lekhala le lejoe 0.5 tbsp.
- Mohato oa 1 Bakeng sa ho hlophisa likoti tsa chokolete, re hloka phofo, starch, phofo ea tsoekere, vanilla tsoekere, botoro, linate, letsoai, cocoa, sinamone.
- Mohato oa 2 Hlama oli ka tsoekere e phofshoana.
- Mohato oa 3 Eketsa letsoai, phofo, starch. Ho sila.
- Mohato oa 4 Add cocoa, sinamone, vanilla tsoekere.
- Mohato oa 5 Knead hlama.
- Mohato oa 6 Arola likaroloana tse nyenyane hlama 'me u li tlatse ka sekheo sa lepa.
- Mohato oa 7 Etsa li-cookie ka mokhoa oa lithupa tse nyane.
- Mohato oa 8 Boha ka metsotso e 15 ka ontong e entsoeng pele ho chefo ka 190 ° C.
- Mohato 9 Pholile e pholileng, lithupa tse loketseng li fafatsa tsoekere e phofshoana.
- Mohato oa 10 Sebeletsa ka kofi, tee, lebese.