Sebopeho.
Lihlahisoa tse nang le lik'hemik'hale tsa li-cherries li ka hlalosoa ka ho hlahloba mohopolo oa likokoana-hloko tsa monokotšoai oa tsona - bonyane ba protheine le mafura, 85% ea metsi, 11% ea tsoekere le 10% ea lik'habohaedreite, hammoho le provitamin A, vithamine C, E, sehlopha sohle sa vithamine B, li-tannins.
Li-cherries li ntlafatsoa ka likarolo tse ling tse kang boron, vanadium, tšepe, iodine, calcium, cobalt, magnesium, manganese, molybdenum, koporo, sodium, nickel, rubidium, phosphorus, fluorine, chromium, zinki. Lintho tsena li hlokahala bakeng sa ts'ebetso e tloaelehileng ea 'mele oa motho. Hape, ciliegia e thusa ho boloka setšoantšo se setle - se na le 100 g ya monokotsoai feela 52 Kcal.
Thepa ea bongaka.
Ka lebaka la lintho tse ngata tsa tšepe, li-vithamine C le B le khalsiamo, tšebeliso ea li-cherries e ntlafatsa sebōpeho sa mali, e thusa ka ho phokolofala ha mali, e phahamisa maemo a hemoglobin, e tsitsisa nako ea ho ea khoeling 'me e ama bophelo bo botle ka kakaretso.
Li-oxycoumarins le li-coumarins tse nang le makhasi a cherry li tlisa mali a coagulability ho khutlela ho tloaelehileng. Pectin le fiber li tlosa chefo le chefo. Ho feta moo, ka mefuta e sa tšoaneng ea cherries ho na le metsoako ea P-vithamine e rarahaneng, e khothalletsoang batho ba nang le khatello ea kelello.
Ka li-edemas le maloetse a tsamaiso ea ho ntša metsi, moro o tsoang litlamong tsa litholoana tsa monokotsoai oa cherry o thusoa hantle : tšela linoelo tse 500 tsa metsi a phehile a khalase ka khalase ea stems, ebe u koahela ka sekwahelo ebe u pheha metsotso e 10-15 ho hlapa metsi. Ha e ntse e phalla fatše, senya ka gauze 'me u noe ka li-sips tse nyenyane letsatsi lohle.
Cherry e boetse e sebelisetsoa ho patoa. 'Me ka letšollo, noa khalase ka makhetlo a mararo ka letsatsi moro ho tloha mafateng a macha : makala a 10 le khalase ea metsi a phehile a tle ka metsi a 2 a phehile. Tsitlella lihora tse 6-8, ka ho khetheha ho thermos. Moro o lokela ho nkoa ho fihlela o hlaphoheloa ka ho feletseng.
Haeba u tšoasa li-cherries tse omisitsoeng tse 5 tse omisitsoeng le 5-6 makhasi a metsi a belang, noa moro o sa chese haholo, o ka eketsa tsoekere kapa mahe a linotši. E ka sebelisoa ka mokhoa ofe kapa ofe oa ho ruruha.
Ho phuthetsoe ka gauze, ho tlosoa hamonate makhasi a monokotšoai a monate a ka sebelisoa ho khaotsa mali ho tsoa maqeba a manyenyane .
Kaha u na le lefu la sebete, u ka phekoloa ka decoction e latelang: o lokela ho noa likhaba tse 2 tsa likhase tse entsoeng ka monokotšoai ka khase ea metsi a belang. Noa decoction ka mor'a ho ja senoelo sa boraro ka makhetlo a mararo ka letsatsi.
Lero la cherry.
Hape ka meriana ea setso bakeng sa ho phekoloa ha maloetse a fapaneng a sebelisa lero la cherries. E na le bongata ba tšepe, cobalt, koporo, salicylic acid le lintho tse ling. Ja e na le li-antibacterial properties. E ka sebelisoa e le antipyretic bakeng sa feberu, e nang le serame, hobane e na le phello ea expectorant 'me e atisa ho sebelisoa bakeng sa mafu a fapaneng a ho hema. Motsoako oa Cherry o ka lokisoa esale pele nako e telele.
Motsoako oa cherry oa sebetsa ka mokhoa o tsotehang, o eketsa mosebetsi oa boko 'me ke mokhoa o babatsehang oa ho thibela lefu la atherosclerosis.
Gum.
Resin di-cherry, kapa ka tsela e 'ngoe, gomunu - e na le tsoekere ea bohlokoa, pectins le tannins' me e tumme meriana ea setso e le moemeli oa bactericidal. E sebelisoa bakeng sa ho ruruha lintlheng tsa molomo oa molomo le gastric mucosa. Ha meno e tsitsitseng le e hlephileng e khothalletsoa hore e cheke mafura, 'me ka mor'a likotoana tse nyenyane li metse.
Ho folisa makala a cherries.
Makala a Cherry, joaloka lero, a ka itokisetsa esale pele 'me a bolokiloe ka mekotla ea maiketsetso ka nako e telele. Young letlobo 10 cm nako e telele ba khaola ho tloha sefate 'me sothehileng ka sesepa 5 cm bophara.
Har'a tsona, u ka etsa moro oa pholiso : 1 sekhahla pheha metsotso e 10 ka poloko ea li-enamel tse 3-litere kapa kettle. Likokoana-hloko li lokela ho kenngoa metsing a batang a ntse a phehile. Moro ona o thusa ka ho feletseng ka endometriosis le fibroids. Noa joalo ka tee e tloaelehileng, letsatsi ka leng bakeng sa selemo. O ka eketsa monate o mong le o mong: tsoekere, mahe a linotši kapa jeme ea jekere - ho tatso ea hau.
Bakeng sa mekhabiso ea litlolo, ka letlalo le nang le mafura le mafura, u ka etsa mask ea ho hloekisa: li-monokotsoai tse 10 tse se nang likoting li tlameha ho silafatsoa le ho kopantsoe le halofo ea teaspoon ea starch ea litapole. Motsoako oa sephetho o lokela ho sebelisoa sefahlehong, tšoara metsotso e 15-20, ebe o hlatsoa ka metsi a pholileng. Mask e boetse e tiisa li-pores le ho khatholla letlalo.
Le ntlha e 'ngoe hape ea bohlokoa: u ka ja feela li-cherries lijong tsa hau. Lipelo tsa pelo e ntle le masapo a eona li kotsi ho bophelo bo botle, hobane li na le hydrocyanic acid. 'Me batho ba nang le lisosa tsa mala, li-ulcers tsa duodenal le feela acidity e phahameng ha baa lokela ho sebelisa cherry eohle. Esita le ka ciliegia e na le li-acids, tse tlatsetsang ho fokotsa leino la maino, kahoo ka mor'a hore u je litholoana tse monate, hlakola molomo oa hao ka metsi.