- phofo - 350 Grams
- ginger - 1 teaspoon
- oli e nolofalitsoeng - 75 Grams
- black molasses - 225 Grams
- soda le ho e-1 teaspoon
- ea lebese le futhumetseng - 5 st. likhaba
- lehe le leholo - sengoathoana se le seng
Etsa foromo e tebileng ka boholo ba 25 x 20 cm. Phahamisa phofo le linoko, ebe u kopanya le botoro ho fihlela o shebahala joaloka crumbs. Ho tsuba ha mocheso o monyenyane. Kopanya soda le ho futhumatsa lebese, eketsa molasses. Etsa groove bohareng ba motsoako oa phofo. Tšela motsoako o mofuthu lehe le otlolohileng. Butle-butle kopanya motsoako. Tšela hlama ka foromo e phethiloeng e phethehile ebe u chesa ka 180 ° C ka metsotso e 30-40. Lumella hore u phomole metsotso e 5, ebe u tlosa hlobo. Tlohela letsatsi pele u itšeha.
Litšebeletso: 10