- phofo - 2 linoelo
- tsoekere - 1 khalase
- letsoai - 1 teaspoon
- botoro bo pholileng - 1/2 senoelo
- phofo e bakang - 1 1/2 diaspuni
- soda le ho e-1/2 teaspoonfuls
- tranelate e bolila - 1 khalase
- mahe ka mocheso o mofuthu - likotoana tse peli
- vanilla extract - 1 teaspoon
- linate tse nang le linate - 1 Galasi ((ka ho khetheha) ea fafatsa)
- Ho tsoekere e tsoekere e khanyang - 1/2 Likotlolo (ho fafatsa)
- sinamone - likhabapo tse 2 tsa ho fafatsa
- cocoa phofo - lipopoana tse 2 (fafatsa)
- tsokolate chips-mini - 1/3 khalase ((ho khetha) ho fafatsa)
1. Preheat ontong ho ea ho likhato tse 175. Fafatsa sebopeho sa 'mele ka oli kapa u behe li-paper liners. Ka sekotlolo se seholo, kopanya tranelate e bolila, mahe le vanilla e nkiloeng. Otla 'me u behele ka thōko. 2. Sejaneng sa motlakase oa lijo, kopanya li-pecans (haeba li sebelisoa), tsoekere e sootho, sinamone le cocoa. Beha motsoako ka sekotlolo ebe o beha ka thōko. Ka sekotlolo se hloekileng sa motlakase oa lijo, kopanya phofo, tsoekere le letsoai, ebe u eketsa likotoana tsa botoro. Hlahisa makhetlo a 8-9. 1/2 senoelo sa phofo ea phofo ho kopanya le ho fafatsa ka fereko, beha ka thōko. 3. Eketsa phofo ea baking le soda le motsoako oa phofo o setseng mochineng oa lijo ebe o kopanya linako tse 4-5. Tšela motsoako o bolila 'me u kopanye ka makhetlo a 5-6. 4. Kenya 3/4 senoelo sa sprinkle le kopanya le rabara spatula. 5. Beha litepisi tse peli tsa hlama karolong e 'ngoe le e' ngoe ea hlobo ea moufine. Fafatsa lipopoana tse 2 tsa phofo ka holimo. 6. Ha u sebelisa, fafatsa tepopo ea 1 ea tsokolate ea chikolete e 'ngoe le e' ngoe ea 'muffin. Bake ka metsotso e 15-18. 7. Lumella ho ema metsotso e 2 pele u tlosa hlobo. Lumella ho pholile metsotso e 10 pele u sebeletsa.
Litšebeletso: 4-6