- litapole - 220 Grams
- lero la lero la lemone - 1 st. e nang le khaba
- li-parsnip - ligrama tse 450 (hoo e batlang e le tse peli tse kholo kapa tse 4)
- phofo - 1/4 senoelo
- phofo e bakang - 1 teaspoon
- mahe a maholo - likotoana tse peli
- li-dill tse ncha - lintho tse 2. likhaba
- letsoai - 1 teaspoon
- pepere e mongobo e ncha - 1/4 teaspoon
- oli ea mohloaare bakeng sa ho monya - Ho latsoa (kapa motsoako oa oli ea mohloaare le oli ea meroho)
- tranelate e bolila - kopi e 1 (sauce)
- lero la lemone - 1 st. khaba
- letsoai - 1/2 teaspoonfuls (sauce)
- grated horseradish - 1 st. khaba
- fennel e tala - 1 st. khaba
1. Preheat ontong ho ea ho likhato tse 120. Abela letlapa le leng le leholo kapa a mabeli a ho baka ka foilang mme o tlohe ka ontong. Ebola meroho ebe u e roalla ka grater e khōlō. U ka boela ua sebelisa motlakase oa lijo. 2. Beha meroho ka tlung ea kichineng kapa kahare ea gauze 'me u finyelletse ho tlosa metsi a mangata kamoo ho khonehang. Tlohela ho ema metsotso e 'meli, ebe u penya hape. Etsa hlama. Beha litapole le parsnips ka sekotlolo se seholo. Kenya lero la lemone. Ka sekotlolo se seng se senyenyane, hlohlelletsa hammoho phofo, phofo e bakang, letsoai, pepere le dill. Eketsa meroho le ho kopanya. A otla mahe ka bonolo le ho eketsa hlama, e tsosa. 3. Chesa seretse se seholo sa ho cheka, ka ho khetheha se tšeloe tšepe, holim'a mocheso o mofuthu. Kenya likhasepo tse 3 tsa oli le mocheso. Beha hlama ka pitsa ea ho chesa, ho etsa li-pancake ka fereko kapa menoana. Fry ho fihlela e le putsoa ea khauta, metsotso e 3 ho ea ho e 4. 4. Etela le ho fohla e 'ngoe metsotso e 2-3. 5. O qetile likotlake ho apara lithaole tsa pampiri le ho tlohela oli. Ebe o kenya li-fritter ka sehong sa preheated hore se futhumetse. Pheta ka hlama e setseng, eketsa oli e eketsehileng ha ho hlokahala. 6. Ho etsa sauce, kopanya lisebelisoa tsohle ka sekotlolo se senyenyane. Kenya linako tsa ho latsoa. Sebeletsa fritters e futhumala ka e nyenyane ea mongobo.
Litšebeletso: 9