Mehlolo ea li-mushroom podberezoviki: ho pheha lipepepe le litlhahiso tsa kotulo

Har'a malapa a mangata a li-mushroom, podberezoviki e bonahala e sa tšoane. Li emeloa ke mefuta e robong e fapaneng, eo ka eona e leng ntho e ka jeoang. Sehlopha se haufi ka ho fetisisa sa fungus e tšoeu se phela moriting oa li-birch tse feto-fetohang 'me se pata ka leihlo la lihlahisoa tsa li-mushroom. Empa ba ntseng ba ka ba fumana le ho bokella, ka mahlohonolo a maholo. Ho lokisetsa li-mushroom bakeng sa li-buns ke monate bakeng sa moapehi, 'me ho ja lijo tse monate ke thabo ho ea jang.

Nka pheha eng ho tloha ho makhapetla a birch? Potso e joalo e makatsang e na le likarabo tse makholo. Lijana tse tsoang podberezovikov li ngata hoo bohle ba ke keng ba li hopola. Li-mushroom li-sauces, zrazy, likopi tsa nama ea kolobe, lasagna, pies, pasta, lijana tse sa tšoaneng tsa mahlakoreng, li-stews, rolls, casseroles le tse ling tse ngata li tla ba le tatso e ke keng ea lebaloa hammoho le li-mushroom tse hlollang.

Ho pheha li-pancake: recipe ea pie le kana

Li-mushroom tsa meru le lesea la kana ke mokhoa o tloaelehileng oa ho kopanela liphate, o hlahlojoang ka mokhoa oa nako le nako. Ka hona, karolo e ka sehloohong ea pie ena ke tlatsetso e monate. Hape - ho pota-potiloe ke lebese le monko o monate oa menoane ...

Lijo tse hlokahalang:

• phofo ea koro - 3 tbsp
• lebese - 170 ml
• tomoso e omeletseng - 10 g
• tranelate e bolila 15% ea mafura - 220 ml
• lehe - 1 pc.
• tsoekere-3 tablespoons
• podberezoviki - 500 gr
• lefu la khoho - 300 g
• botoro - 2 tsp.
• eiee - 1 pc.
• oli ea mohloaare - 3 tbsp.
• letsoai, pepere e ncha

Thupelo ka mehato:

1. Pele ho tsohle, o lokela ho lokisetsa khaba. E le ho etsa sena, ka setsing se nang le mahlakoreng a phahameng, kopanya tomoso le lebese le futhumetseng ho fihlela ho 30 ° C, ebe o eketsa halofo ea phofo ea pele le e tsoekere ho bona. Tlanya motsoako ka botlalo ka spatula ea lehong.
2. Kamorao ho moo, lijana tse nang le tomoso ea tomoso li koahele ka lijo li otlolla filimi kapa napkin ea line 'me e tlohe sebakeng se mofuthu, se foufetseng metsotso e 50-60.
3. Ka mor'a hore u eme nako e behiloeng, eketsa tranelate e bolila, phofo e 'ngoe le e' ngoe ebe o kopa hlama hantle. Ebe hape u koahela lijana ebe u beha ka thōko bakeng sa metsotso e meng e 60.
4. Hona joale ke nako ea ho lokisetsa ho tlatsa. Hlatsoa le omisitsoeng podberezoviki khaola lilae tsa bohareng bo boholo (likoti li khaola ka holimo, le maoto - tse nyenyane), likhoho tse fokolang - tse tšesaane, le eiee - lirokhong tse halofo.
5. Ka pan ea salate e nang le oli e futhumetseng, ka tsela e 'ngoe u ithabise ka letsoele ho fihlela khauta, ebe li-mushroom le onion. Ka ho tlatsa, eketsa botoro le linoko.
6. Ebe o arola hlama likarolo tse peli. Ho tloha ho qala ho ntša setsi se tšesaane se ka tlaase 'me u se behe sebokeng se pota-potileng mollo. Ka holim'a setsi, ka mokhoa o tšoanang o jala ho tlatsa. Ho tloha halofo ea bobeli ea hlama, theha karolo e ka hodimo ea pie le oli le mahe.
7. Boha bohobe ba li-mushroom ka ontong, bo qete ho 190 ° C, ka metsotso e 30-35.

Ho ngolla! Lisepe tsa pie le liphase li fapane haholo. Lijo tse joalo li tla ba le tatso e tšosang le li-mushroom tse ling.

Litokisetso tsa li-pancake: moriana oa li-mushroom

Le mong ka sekhooa se tšoeu, hoo e batlang e le motho e mong le e mong oa tseba. Le kamoo ho monate ho pheha li-mushroom tse ncha podberezoviki, tse seng kae feela. E 'ngoe ea tse ntle ka ho fetisisa bakeng sa sehlahisoa se joalo ke sauce e monate le e nosetsang molomo. E hatisa ka ho hlaka lintlha tsa linoko tse entsoeng ka nama ea kolobe, e tla tlatsetsa monko o monate oa veal le ho nolofatsa tatso ea lebenkele le monate.

Lijo tse hlokahalang:

• podberezoviki - 4 maqheka.
• lihoete - 1/2
• eiee - 1 pc.
• oli ea meroho - 3 tbsp.
• tranelate e bolila - 2 tablespoons
• mosetareta - 1 tsp.
• Sesame - 1 tbsp.
• letsoai

Mokhoa oa ho lokisetsa

1. Li-bunnies, tseo re li hlophisitseng lipepepe, re hlatsoa, ​​re ebola le ho li roba likotoana.
2. Liieee le lihoete li silafatsa boemo ba boemo bo botle.
3. Ka pane ea ho chesa e nang le botenya bo tebileng, mocheso oa libano ka oli ea meroho.
4. Beha rotipole le onion ka monokotšoai oa linate, fry ho fihlela khauta.
5. Romela e tšoanang e sithabetseng podberezoviki 'me u tsoele pele ho fry boima bohle.
6. Ebe u eketsa tranelate e bolila 'me u tlise masiana ho fihlela o pheha mollong o lekanyelitsoeng.
7. Nakong ea ho tima, tlosa metsi. Bakeng sa metsi a spaghetti, holimo holimo, bakeng sa teteaneng sa spaghetti, e fetohe mouoane.
8. Qetellong, o ka sila le mongobo oa mushroom ho fihlela o boreleli. Empa sebakeng sa tlhaho, o shebahala a khahleha haholo, 'me tatso ke e poteletseng.

Ho ngolla! Lijana tse tsoang podberezovikov, e le molao, li na le tatso e hlakileng e hlalositsoeng. Ka lebaka leo, u se ke ua o fetela ka nakoana. Palo e kholo ea linoko li tla khaola ka tatso ea tlhaho ea li-mushroom.

Kamoo u ka lokisang li-crancake di-pancake

Nako ea "ho tsoma ka khutso" ke nako e ntle ea ho nka nako e nyenyane le ho hlokomela matšoao a "polokelo", hobane ka January-February li-mushroom tse nkhang hamonate tse monate li ke ke tsa fumanoa. Mabapi le mokhoa oa ho boloka podberezoviki nakong ea mariha, balang mofuteng oa rona o latelang.

Lijo tse hlokahalang:

• podberezoviki - 2 lik'hilograma
• oli e hloekisitsoeng - lintlha tse 4 tsa l.
• 1 tbsp.
• onion bulb - li-2 pcs.
• letsoai

Thupelo ka mehato:

1. Ho tloha ka boima bo tloaelehileng, khetha mofuta oa sebōkō le li-fung, "li-specimens" tse setseng - tse matla le e senya - li loketse ho etsoa ka mokhoa o latelang. Li qhetsoa ka lithōle le litšila, li-birch tse tsoekere li khaola likarolo tse kholo, tlohela li-mushroom tse nyenyane li phethehile.
2. Li-mushroom tse lokiselitsoeng li pheha metsotso e 3 ka sesebelisoa se saline hantle sa saline, ebe o fetisetsa paneng ea sauté ka motsoako oa oli le ka tlas'a sekwahelo metsotso e 10-12.
3. Ka mor'a moo, eketsa ea chopped onion le letsoai ho podereozovikov. Tlisang motsoako oa li-mushroom ho fihlela o loketse sekotlolo se bulehileng. Ka karolelano, ts'ebetso ea ho qoba e nka nako e fetang halofo ea hora. E le molao, nako ena e lekane hore metsi 'ohle a feteletseng a fetohe mouoane ho tloha boima bo monate.
4. Ka mor'a hore u emetse ho phomola ka ho feletseng ha li-mushroom, u li tšele ka mekotleng e arolelitsoeng e hloekileng kapa likotlolo tse sa sireletsoeng. Bakeng sa sephutheloana se seng le se seng, etsa lengolo le bontšang letsatsi le tobileng la ho kotula, kaha ho kgothaletswa hore o se ke oa boloka podberezoviki e se nang likhoeli tse fetang 7.

Ho ngolla! Khitla ea Birch, ho lokisetsoa ha eona ho boletsoeng ka holimo, ho molemo ho hlahisa likaroloana tse nyane. Boholo bo sa sebelisoeng ka mor'a ho senyeha bo tla lokela ho lahleloa.