- Khoma: phofo - Likotlolo tse 1 1/4
- letsoai - 1/4 diaspuni
- senola sa unsalted - 8 Art. likhaba
- tranelate e bolila - likotoana tse 4
- lero la lemone - li-2 teaspoon
- metsi a iced - 1/4 Glass
- Ho tlatsa: botoro - lintho tse 2. likhaba
- tleloubu - sengoathoana se le seng
- Li-mushroom tsa Shiitake - 120 Grams
- Thyme - 1 Teaspoon
- tarragon - 1 teaspoon
- dill - 1 st. e nang le khaba
- k'habeche - likopi tse 6
- Letsoai le pepere e ncha e mongobo - - Ho latsoa
- parsley - 1/4 khalase
- lehe - sengoathoana se seng (ho phehiloe ka thata)
- tranelate e bolila kapa yogurt - linoelo tsa 1/4
- asene - teaspoon e le 1
- lebese le qhibilihisitsoeng - lintho tse 2. likhaba
- Sauce: horseradish - likotoana tse 4
- kefir kapa tranelate e bolila - 1 khalase
1. Etsa hlama. Ka sekotlolo, kopanya phofo le letsoai. Khaola botoro ka li-cubes ebe o kenya sekotlolo se seng. Beha likotlolo ka bobeli ka hora bakeng sa hora e le 'ngoe. Tlosa likotlolo sehatsetsing mme u etse groove bohareng ba phofo. Eketsa botoro mme u sebelise hook ea hlama ho kopanya ho lumellana ha crumbs. Etsa phomolo e 'ngoe bohareng. Ka sekotlolo se senyenyane, shapupa tranelate e bolila, lero la lemone le metsi 'me u kenye halofo ea motsoako ona ho phofo. Kopanya le lintlha, u tlose maqhubu a maholo. Pheta ka motsoako o setseng. Koahela hlama ka sekoahelo sa polasetiki 'me u kenye sehatsetsing ka hora e le' ngoe. Lokisetsa ho tlatsa. Khabeloa chop ea eiee. Khaola li-mushroom ka li-cubes. Khate e khanyang. Khaola lehe le pheo. Hala oli sebakeng se seholo sa ho chesa ka mocheso o mofuthu. Eketsa lieiee, li-mushroom, thyme, tarragon, dill mane le ho haola ka metsotso e 10. 2. Eketsa k'habeche, 1 teaspoon ea letsoai, 1/2 senoelo sa metsi. Koahela 'me u phehe ho fihlela k'habeche e le bonolo, metsotso e 15 ho isa ho e 20, e susumetsa ka linako tse ling. Kenya metsi a mang. Eketsa mocheso 'me u phehe ho fihlela mongobo o fetohile mouoane. Motsoako o lokela ho omeloa ka ho lekaneng. Eketsa parsley, lehe le tranelate e bolila, kopanya. Nako le asene, letsoai le pepere. 3. Preheat ove ho likhato tse 200. Phunya hlama e be selikalikoe se seholo se tšesaane 'me u se behe holim'a pampiri ea ho baka. Tlosa ho tlatsa, ebe u koahela likarolo tsa biscuit, e le hore halofo e koaloe. Hlahla metse ka botorate e qhibilihisitsoeng. Bake ho fihlela ho sootho, ho tloha metsotso e 25 ho ea ho e 30. Ka sekotlolo se sephara, kopanya lipeo tsa moriana. Li-biscuits tse itokiselitseng ho etsoa ka moriana oa horseradish.
Litšebeletso: 8