- mahe - likotoana tse tharo
- tsoekere e tšoeu - 3/4 khalase
- grated lemon peel - likhase tse 11/2
- lero la lero la lemone - 2 Art. likhaba
- lihoete tse grated - 1 khalase
- lialmonde - 1 khalase
- phofo - 1/4 Glass
- phofo e bakang - 1 teaspoon
- letsoai - 1 pinch
- tsoekere e phofshoana - 3/4 khalase
- lero la lemone - 1 st. e nang le khaba
Lokisa hlobo ea kaka ka ho e hlakola ka oli ea meroho ebe joale u fafatsa phofo. Preheat ontong ho ea ho likhato tse 180 tsa Celsius. Arola liprotheine tse tsoang li-yolks. Kopanya whisky yolks le tsoekere. Eketsa lero la lero la lemone le lihlahisoa tsa grated, lihoete, lialmonde, phofo, phofo e bakang le letsoai. Kopanya hantle. Mahe a linotši a koetlisitsoeng ho fihlela mongobo o thata le ho kenya hlama. Tšela hlama ka pane ea pan. Bake mocheso oa likhato tse 180 tsa Celsius ka metsotso e 45 ka metsotso e 45. Hangata kaka ena e koahetsoe ke frosting ea 3/4 khalase ea tsoekere e phofshoana, e shapuoa ka 1 tablespoon ea lero la lemone.
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