- Koro ea moralo - 3 linoelo
- phofo e bakang - 1 1/2 diaspuni
- soda le ho e-1 teaspoon
- botoro bo bonolo - 220 dikgerama
- letsoai - 1 1/2 diaspone
- tsoekere e sootho-e-1 senoelo
- tsoekere e tšoeu - 1 senoelo
- mahe - likotoana tse peli
- ho ntša vanilla - lipopoana tse 2
- tsokolate e bohloko kapa tsokolate chips - 240 Grams
1. Ka sekotlolo se senyenyane, kopanya phofo le phofo ea ho baka. Ka sekotlolo se seng, otla botoro le letsoai le pholileng ka mokhoa o tsitsitseng oa motsoako. Eketsa tsoekere le whisk ka lebelo le bohareng. Eketsa mahe, ka nako e le 'ngoe, whisking bakeng sa metsotso e le' ngoe ka mor'a hore e mong le e mong a kenye. Kenya lentsa la vanilla. Fokotsa lebelo la motsoako ho tlaase le ho eketsa phofo. Eketsa tsokolate e entsoeng ka ts'ebetso (kapa tsokolate) mme u otloe ka mohatelli ka lebelo le tlaase ho fihlela tsokolate e arolelitsoe kahare ho phofo. 2. Koahela hlama ka pente ea polasetiki 'me u kenye sehatsetsing bosiu kapa matsatsi a mararo. Preheat ontong ho ea likarolong tse 175 le counter ho bohareng. Tšoaea sejana sa ho baka se nang le pampiri ea matlalo kapa mathe a silicone. Beha hlama ka lekarecheng la ho baka, u sebelisa k'hokete e le 'ngoe hoo e batlang e le 1 hlama ea pontši. Li-Cookie li lokela ho ba bohōle ba 2, -5-5 cm, ho tloha ho tse ling. 3. Etsa li-biscuits ka metsotso e 7-10, ho fihlela khauta e e-na le 'mala metsing. Tlosa li-cookie lebatsong la ho baka bakeng sa metsotso e 2, ebe u pholile ka ho feletseng mohahong.
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