- Cornflakes - 2 2/3 Likotlolo
- ea phofo e pholileng - linoelo tse 2 1/4
- phofo e bakang - 1 teaspoon
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- botoro bo nolofalitsoeng - linoelo tse 3/4
- tsoekere - 1 senoelo
- mahe - likotoana tse peli
- vanilla extract - 1 teaspoon
- lebese - lintho tse 2. likhaba
- linate - linoelo tse 1 1/2
- maraschino cherries - 1/3 Likotlolo
- maraschino cherry bakeng sa mokhabiso - 18 likotoana
1. Fokotsa li-crumbs tse kholo le ho beha ka thōko. Khaola linate. 2. Khabeloa ho tšela likhaeche tsa maraschino ho etsa senoelo sa 1/3. Li-cherries tse setseng tse 10 li khaola ka halofo kapa ka kamoreng, li behele ka thōko bakeng sa mokhabiso. 3. Phahamisa phofo ka sekotlolo se seholo, phofo e bakang, soda le letsoai le ho behella ka thōko. E otla botoro le tsoekere e sekotlolo. Kenya mahe 'me u otloe ka botlalo. Eketsa lebese le monate oa vanilla, whisk. 5. Eketsa lisebelisoa tse omeletseng hammoho le linate le likhaebe tse khaoitsoeng hantle, kopanya hantle. 6. Sebelisa ice cream e nyane kapa tepo ea ho hlahisa libolo ho hlama. Phallela libolo ka li-flakes tsa poone tse sithabetseng. 7. Beha libolo ka pampiri ea ho baka e nang le pampiri e entsoeng ka letlalo, e ka bang 5 ka thōko. E khabisa li-cookie ka halves kapa li-cherry tsa cherries tsa maraschino. Bake li-biscuits ka ontong ka likhato tse 190 ka metsotso e 12 ho fihlela e sootho. Haeba u na le cookie e kholo, u tla hloka nako e eketsehileng, hoo e ka bang metsotso e 15.
Litšebeletso: 10