- tsokolate e bohloko ea confectionary - 30 Grams
- botoro kapa margarine - 150 Grams
- tsoekere - dikopi tse 2
- mahe - likotoana tse tharo
- vanilla - 1 teaspoon
- pecan kapa lemon - 1 khalase
- ea marshmallow tranelate - 200 Grams
- chokoletso ea semisweet - 30 Grams
1. Ka sekotong sa polokoana, u eme ka mollo o nyenyane, qhibiliha tsokolate e bohloko le botoro. Tlosa mocheso, eketsa tsoekere, tsosa le ho phomola metsotso e 10. 2. Motsoako o mofuthu oa tsokolate, tšela mahe a otloa hantle 'me u kenye vanillin. 3. Eketsa phofo le linate tse khethiloeng ho boima bo bongata. Hlama e lokela ho ba sehla-metsi. E lokela ho tšeloa holim'a pheha ea ho tloha 'me e behoe ka ontong ka mocheso oa likhato tse 180 Celsius metsotso e 30, ke habohlokoa hore u se ke ua chesa "Web". Ho itokisa tlhahlobo ho ka hlahlojoa ka ho e otla ka lehong la meno (haeba le se le loketse ka ho feletseng le tla lula le hloekile). 4. Sephetho sa kaka esita le chesang evenly grease le marshmallow tranelate 'me ka potlako pholile. 5. Qhibiliha ts'olate e le 'ngoe e monate, e tšele ka mokotleng o tiileng, u etse lesoba le tšesaane' me u hulele holim 'a sekhobo sa li-marshmallows. Khaola kaka e khabisitsoeng ka likarolo tse 12 tse lekanang.
Litšebeletso: 6