- likheo - 1 khalase
- Letsoai le pepere e ncha e mongobo - - Ho latsoa
- bohobe - linoelo tse 6
- eiee e tala - lipolepo tse 2
- makhasi a thyme - 1/2 diaspone
- lehe - sengoathoana se le seng
- yolk - 1 piece
- lebese kapa tranelate - 3 linoelo
- Chisi ea Switzerland - 1/2 senoelo
1. Khaola li-leek ka likarolo tse teteaneng. Khabeloa u tšela e tala lieie. Grate ea cheese. Senya setlolo sa frying holim'a mocheso o phahameng 'me u kenye oiee. Nako le letsoai le monate ho fihlela leek e qala ho kokobetsa, hoo e ka bang metsotso e 5, joale fokotsa mollo ho bohareng ba bobeli. Hlohlella ka oli. Koahela le monate, o hlohlelletsa ho fihlela leek e le bonolo, metsotso e ka bang 20. Kenya letsoai le pepere ho latsoa. 2. Preheat ontong ho ea ho likhato tse 175. Ha leki le pheha, beha li-cubes bohobe holim'a sebae ebe u chesa ho fihlela khauta e le lerootho, hoo e ka bang metsotso e 15-20. Beha bohobe ka sekotlolo se seholo. 3. Eketsa li-leeks, eiee ea selemo le thyme ka sekotlolo se nang le bohobe, kopanya hantle. Kopotlong e 'ngoe e kholo, e otlolle lehe le lehe yolk, ebe o otloa ka lebese kapa tranelate, letsoai le letsoai, pepere ho latsoa le pinmeg ea nutmeg. 4. Fafatsa tablespoons tse peli tsa chisi e grated ka sejana sa ho baka. Beha motsoako oa bobeli ba bohobe ka hlobo mme o fafatsa tse ling tse 2 tsa tablespoons tsa chisi. Etsa motsoako o setseng mme o fafatse senoelo se seng sa 1/4 sa chisi. Tšela motsoako o lekaneng oa lebese ho koahela 'me u hatelle bohobe ka bonolo. Tlohela metsotso e 15. Kenya motsoako o setseng oa lebese, o fafatsa letsoai. 5. Bake ho fihlela pudding e fetoha e sootho, hoo e ka bang metsotso e 55-65. Sebeletsa chesang kapa serame, khaola likotoana.
Litšebeletso: 6