- kholetse ea likhoho - 500 Grams
- pelepele e khubelu e khubelu - likotoana tse peli
- pepere e monate e mosehla - sengoathoana se le seng
- oli ea mohloaare - 150 milliliters
- phofo - 350 Grams
- mehloaare e se nang lipeo - 80 grams
- paramesan e grated - 1 st. e nang le khaba
- lehe - sengoathoana se le seng
- Basil e siea likotoana tse 20
- letsoai, pepere - sengoathoana se le seng (ho latsoa)
Tšela ka pan 150ml. metsi le oli ea mohloaare, tlisa ho pheha. Eketsa phofo, parmesan le 1 tsp. letsoai. Ka potlako tlosa sekoahelo sa mollo 'me u khumse hlama ka khaba ea lehong. Lumella ho pholile hanyenyane. Fetisetsa hlama sebakeng se sebetsang, se fafalitsoeng ka phofo. Ka hloko knead hlama ka metsotso e 3-4. Koahela ka ho phuthela lijo le ho beha ka thōko. Letlalo le lokela ho hlatsuoa, le omisitsoeng le ho khaola ka maqhetsoana a malelele, a nōkiloeng ka letsoai le pepere. Preheat ovine ho 200 C. Khaola pelepele ka halofo, tlosa motsoako, khaola halofo ka likarolo tse peli. Tlanya pelepele ka sebōpeho, ho se bonolo ho tlotsa oli, hlaba le ho chesa ka ontong, metsotso e 6-7. Ebe u kenngoa ka mokotla oa polasetiki, u lumelle hore u pholile 'me u hlole. U se ke ua tima sebone. Ka tafoleng e tšeletsoeng ka phofo, moqolo oa 2/3 oa hlama o kenngoe ka marakoana a 6 mm. Etsa oli ka ho pheha, e koahele ka letlalo, e siea mahlakoreng a mabeli a ho fanyeha. Abela hlama tlase le mahlakoreng a hlobo. Beha halofo ea likotoana tsa khōhō tlase ea hlobo holim'a hlama, ebe halofo ea likotoana tsa pepere. Fafatsa le mehloaare le makhasi a basil. Ebe o behile khoho le pepere e setseng. Pale e setseng e kenngoa ka lekhapetleng le hanyenyane ho feta moeli oa hlobo. Lubella likarolo tsa letlapa le metsi, koahele kaka. Sireletsa metse. Etsa bohareng ba 3 masoba a manyenyane. Ehe e otloa ka fereko, ka smear pie. Kenya ka ontong. Kamor'a metsotso e 15, fokotsa mocheso ho isa ho 170 C, koahele kaka ka lipheletsong tsa letlalo. Ka mor'a metsotso e 50-55. Eketsa mocheso oa ovine ho 200 ° C. Ka hloko lokolla kaka ka hlobo, e khutlisetse ka ontong. Pheha ho fihlela ho phomola, hoo e ka bang metsotso e 10. Ho sebeletsa serame.
Litšebeletso: 10