- Pike - sengoathoana se le seng
- Lemon e kholo - 1 sengoathoana
- Lijo tse monate - - Ho latsoa
- Mayonnaise - 50 milliliters
Mesebetsi e ka sehloohong setopong sena ke pike. Pike e lokela ho ba e hloekileng, eseng e batang - joale ntho e 'ngoe le e' ngoe e tla ba e ntle. Tlhapi ea rona e tlameha ho koaloa, ho tlosoa likhahla tsohle - ntho e 'ngoe le e' ngoe e tloaelehile, joalo ka litlhapi tse ling. Lubella pike ka ntle le ka hare ka lero la lero la lemone, u li heletse ka linoko tseo u li ratang haholo (ha e le 'na, thyme, rosemary le coriander,' me ho hlakile hore letsoai le pepere) li loketse. Ka mpeng re kenyelletsa li-loble tse seng kae tsa lemon - joale pike e tla soaked lemon. Ho tloha holimo e nyenyane e tšollang mayonnaise. Sena ke khethollo, bakeng sa nama e teteaneng. Haeba u khomarela phepo e nepahetseng - u ka etsa ntle le mayonnaise 'me ua fafatsa ka oli ea mohloaare. Koahela sekoahelo ka foil. Tšoaea ka mokhoa o nepahetseng ho penta ea rona. Ka phuthela ka hloko litlhapi tse foilang. Ho thata haholo ha ho hlokahalle - ho seng joalo e tla qhoma tshebetsong. Re laela terate ea ho baka ka ontong, e seng e halefile ho fihlela ho likhato tse 200. Kamor'a metsotso e 20 kamora sena re tlosa setiba sa ho baka, bula sesepa mme u romelle tlhapi hape holong. Bake bakeng sa metsotso e 10-15 ho fihlela o phehiloe. Ha e le hantle, tlhapi e loketse! E sala feela hore e behe hantle tafoleng. Mona ke u siea sebaka sa ho ikonka :) Mahlohonolo!
Litšebeletso: 3-4