Pike perch ka tranelate e bolila

Litlhapi li hlatsoe, li-gutted, li-fins tse khaohileng, mohatla le hlooho. Khaola litlhapi ho e kholo ho Lijo:

• Pike perch - sengoathoana se le seng
• Lemon - 2 likotoana
• Anyezi - 1 Kilogram
• Cream Cour - Mililithara tse 400
• Mayonnaise - 2 Art. likhaba
• Letsoai - - Ho latsoa
• Pepper - - Ho latsoa

Litaelo

Litlhapi li hlatsoe, li-gutted, li-fins tse khaohileng, mohatla le hlooho. Khaola litlhapi likotoana tse ngata. Letsoai le pepere. Tšela lero la lero la lemone, le le hatelle ka lemons. Lisebelisoa li lokela ho nosetsa le ho fafatsoa ka letsoai le letsoai ho tloha mahlakoreng 'ohle. Etsa oli ea mohloaare ka oli, u behe litlhapi tse sehiloeng moo. Peel onion, khaola lirothong tse halofo, kenya ka sekotlolo. A eiee e nang le sliced ​​eketsa bolila bo monate le mayonnaise. Kenya letsoai le pepere ho latsoa. Haeba tranelate e bolila e le e teteaneng haholo, e hlakole ka metsi a seng makae. Khaola litlhapi tse sehiloeng ka har'a mongobo. Leqhoa le eang ka hloko haholo - mongobo o lokela ho ba ka hare ho likotoana le mahlakoreng 'ohle. Beha litlhapi ka ontong. Pele ho pheha sa mongobo, mocheso o lokela ho ba likhato tse 200, ebe o fokotsa likhato tse 180. Ha u ntse u pheha, ho hlokahala hore u noe moribo nako le nako. Hang ha litlhapi li koetsoe, li se li loketse. Bon takatso!

Litšebeletso: 3-4