- Turkey - sengoathoana se le seng (sa boholo leha e le bofe, e le hore se lumellane ka ontong)
- Moro - 2 linoelo
- Butter - Ho latsoa
- Lemon - 2-3 likotoana
- Konofolo - 6-8 Zubchikov
- Letsoai, pepere - Ho latsoa
- Lijo tse monate le litlama tse omisitsoeng - Ho latsoa
1. Hlatsoa Turkey 'me ue hloekise ho tloha ka hare. Khaola 'me u tšela ka letsoai le pepere. Ka mor'a moo, tšela setopo se qhibilihisitsoeng botorate le linako tse ling. Ka har'a setopo beha li-cloves tsa konofolo le lialmon, khaola ka halofo. Setofo se lokela ho halefa ho likhato tse 230. Ka pitsa e tebileng, tšela likotlolo tse peli tsa moro. Beha grate holim'a pampiri ea ho baka. The Turkey e seng e behiloe holim'a grate ka boeona. Kenya ka ontong le ho fokotsa mocheso ho fihlela likarolong tse 150. 2. U lokela ho bala nako ea ho pheha ea hau ea Turkey. Bala ka tekanyo ea metsotso e 13 bakeng sa boima ba 'mele ba 450 g. Empa nako ena e lekane. Re 7 kg ea turkey re apehile lihora tse ka bang 4. Ha halofo ea nako e lokiselitsoeng e fetile, hlahloba hore na ho na le mofuta ofe oa Turkey. Kamor'a metsotso e meng le e meng ea 40-45, Turkey e hloka ho fetoloa. Ho etsa sena, hula ka ntle ho ontong 'me u tšollele lero ho tloha pan. Ha u se u loketse ho lula nako e ka etsang hora, tšela setopo ka botoro. Sena se tla etsa hore letlalo le be le mmala o motle oa khauta. 3. Joang ho hlahloba ho itokisa ha Turkey? Phunya setopo ka leino la meno ka libaka tse tharo - sefuba, maotla a ka ntle, kahare ka lirope. Haeba lero le tsoa ka phofo, joale ha le e-s'o lokele. Haeba setopo se sa fumanehe, fokotsa mocheso ka ontong ho fihlela likhato tse 70 'me u khutlise setopo ka metsotso e 20-30. Feela u se ke ua belaela, Turkey e tla hlaha hantle.
Litšebeletso: 12-16