- nama ea khomo - 900 Grams
- ketchup - 1/3 khalase
- mosetareta oa mosehla - 1 teaspoon
- Mokhuta oa Dijon - 1 st. e nang le khaba
- mongobo Barbecue - 2 Art. likhaba
- Buns bakeng sa hamburger - likotoana tse 4
- chopstick butter - 1 Sekhahla
- lihlooho tsa lettuce e tala - likotoana tse peli
- Cheese ea Cheddar - 1 Glass
- langa le le lej - likotoana tse 4
- pickled likomkomere - 8 likotoana
- eiee e khubelu - sengoathoana se le seng
1. Tomate le likomkomere tse khethiloeng li nkile likotoana. Khaola eiee e khubelu. 2. Fry nama ka pitsa e kholo ea ho chesa holim'a mocheso o mofuthu. Ebe oe tlosa mocheso 'me u ntše mafura. Add ketchup, mosetareta le barbecue sauce ho nama, tsosa. Kenya linako tsa ho latsoa. 3. Khaola li-burger li-cubs tse 1 cm ka boholo. 4. qhibiliha 1/4 ea botoro e kenang ka fapaneng ea frying holim'a mocheso o tlase, ebe o eketsa bohobe bo bohobe le ho kopanya le botoro. Fry the cries in frying pan ka mocheso o tlaase ka metsotso e 10 -12. Kenya 1/4 ea lithupa tsa botoro metsotso e seng mekae feela ho fihlela o sebelisa oli eohle. Sena se tla lumella litlama tsohle hore li luke ka oli ebe li etsa hore li monate. 5. Beha lettuce makhasi a sejana. Ka holimo ka motsoako o moholo oa nama, joale Cheddar e ngata ea grated. 6. Eketsa litamati tse khethiloeng, pickles le likotoana tsa eiee e khubelu ka holimo. Fafatsa ka chefo e futhumetseng mme u sebetse hang-hang.
Litšebeletso: 6-7