Omelet e tiileng

Omelette ka multivarquet: 1. Kopanya vermicelli le lisepe tse khaoletsoeng ka makhasi. Lahla Lijo:

• boiled vermicelli - 300 dikgerama
• sausages - 2 likotoana
• mayonnaise - 2 Art. likhaba
• mahe - likotoana tse tharo
• chisi - 30 Grams
• letsoai - 1/3 diapole
• Pelase ea lefatse - - Ho latsoa
• margarine - - Likarolo (bakeng sa ho tsuba)

Litaelo

Omelette ka multivarquet: 1. Kopanya vermicelli le lisepe tse khaoletsoeng ka makhasi. Kenya multivark ea margarine pele ho oli. 2. Etsa mayonnaise ka mahe, pepere le letsoai. Tšela se ka hare ho tšenyo e kholo ka motsoako oa mayonnaise. Fafatsa ka chate e grated. Bake ka metsotso e 25.

Litšebeletso: 3