- Butter - 100 Grams
- litapole - likotoana tse 6
- letsoai, pepere - 1 Penya (ho latsoa)
- Ehe - likotoana tse peli
- Cheese e thata - 100 Grams
1. Pele ho tsohle, re hlatsoa litapole, re hlatsoa, re tšela ka har'a pitsa ea metsi ebe re li pheha. Ka grater e nyenyane re senya cheese e thata (e le hore cheese e hlake hantle, e lokela ho tšoaroa ka leharefere). 2. Bakeng sa sekotlolo, senya mahe, u se otle habobebe, eketsa li-seasonings tse nyenyane, pepere le letsoai. Re kopanya tsohle hantle. 3. Ka mor'a litapole tse phehiloeng, kamora metsotso e mashome a mabeli a metso e mehlano, re tlosa litapole mollong ebe re tlosa metsi. Hona joale re tlameha ho qhaqha ka ho feletseng litapole tse phehiloeng. 4. Litapole tse patisitsoeng li eketsa lehe, chate le grate le botoro. Hlatsoa ntho e 'ngoe le e' ngoe hape, boima bo tsoanelang bo lokela ho fumanoa. 5. Hona joale re tla hloka cornea kapa sering e kenyelletsoeng le ho kopana le eona. Ka hara sering, re bokella boima ba litapole, ebe re bo tšela ka pane ea pele ho phehiloeng, ho tlotsoa ka oli ea limela (kapa pampiri ea letlalo). 6. Bakeng sa metsotso e ka bang mashome a mabeli a metso e mehlano, re romela pampiri ea ho baka ho ove ea pelehi. Joale re ntša li-floret tsa litapole ebe re li beha sejana.
Litšebeletso: 6