- pepere e khubelu - likotoana tse peli
- manoso - likotoana tse 6 (khoho)
- oli ea mohloaare - 1 st. e nang le khaba
- konofolo - meno a mabeli
- plum - likotoana tse peli
- veine ea veine - 1/2 senoelo
- pepere e khubelu ea lefatse - 1 teaspoon
- tleloubu - sengoathoana se le seng (khaola ka hare)
- li-buns bakeng sa lintja tse chesang - likotoana tse 6
- seqha - lintho tse 3. likhaba (grate)
- tsoekere e sootho - linoelo tse 1 1/2
- ginger - 1 teaspoon
- lero la lemone - 1 1/2 Art. likhaba
- letsoai - 1 pinch
- pepere e ntšo - 1 pinch
1. Pheha ketchup: Peng e futhumetseng, eketsa oli ea mohloaare. Ha oli e futhumala, eketsa shallots le konofolo, pheha bakeng sa 1 ho ea ho metsotso e 2 ka mocheso mocheso. Kenya plum, tsoekere, asene, ginger, pepere e monate, lero la lemone, pepere e khubelu. Nako le letsoai le pepere ho latsoa. Tsoela pele ho pheha ka mocheso o mofuthu, o hlohlelletsang khafetsa, ka metsotso e ka bang 5. Fokotsa mocheso e le hore o omelle ka mocheso o tlaase. Nakofatsa ka nako le nako. Pheha ka metsotso e ka bang 20. Kenya lero la lemone. Loketse ketchup e tšela nkho 'me e pholile ka lihora tse 2-3. 2. Beha khase ea khase ho mocheso o mofuthu. Koahela meroho ea foil le ho pheha metsotso e 10-12. 3. Fumella menose holim'a grill ka metsotso e ka bang 4. Fry the buns ka metsotso e 1-2 ka lehlakoreng le leng. 4. Bokella lintja tse chesang. Nako le ketchup.
Litšebeletso: 6