- phofo - 1.5 dikopi
- tsoekere - 1 st. e nang le khaba
- letsoai - 1/2 st. likhaba
- oli ea limela - 1/2 senoelo
- oli - lintho tse 2. likhaba
- tsokolate chips - 1/2 senoelo
- kokonate pudding - 100 Grams
- khalase ea 1 - khalase
- tsoekere e sootho - 2 lintho. likhaba
- vanillin - 1 st. e nang le khaba
- ho khabisa kokonate - 2 st. likhaba
1. Kopanya phofo, tsoekere, letsoai, botoro le lebese ka sekotlolo mme kopanya le fereko ho fihlela e boreleli. Beha hlama e hlahisoang ka tlase le libaka tse lehlakoreng tsa pane ea pie. 2. Chesa koloba ho ea ho likhato tse 180-190 ebe o pheha hlama ka metsotso e 15 ho fihlela e le putsoa le khauta. Tlosa kaka e phethiloeng mme ue pholile. 3. Khabareng, qhibiliha lijana tsa tsokolate ea chokolete kapa tsokolate e ntšo e nang le grate ka metsi a bateng; Tšela chokolete e chesang holim'a kaka e phethiloeng 'me u e fe ka mokhoa o ts'oanang. Beha kaka ka metsotso e 5 ka lehare. 4. Ha tsokolate e ntse e matlafatsa, itokisetsa ho tlatsa likhae, ho noa kokonate pudding. joalokaha ho bontšitsoe sephutheloana, kapa ka ho kenyelletsa pudding e teteaneng haholo ho tsoa lebese le lecha la kokonate. 5. Tlosa lihobe ka lehare, tlosa kokonate e tletseng tsokolate, e boreleli 'me u e behe serame ka bonyane lihora tse peli. Ho sa le joalo, shapa sekheo, vanillin le tsoekere, 'me u fane ka monate oa kokonate moriting oa tsokolate ka ontong. 6. Kapelenyana pele u sebeletsa koana tafoleng, e khabise ka ho hlajoa ka tranelate le shavings ea kokonate.
Litšebeletso: 4