- pheho e phehiloeng - 700 Grams
- khomo ea nama ea khomo - 200 milliliters
- phofo - 50 Grams
- melted tallow - ligrama tse 80
- tleloubu - sengoathoana se le seng
- morara o omisitsoeng - 50 Grams
- lihloaare tse ntšo - 50 dikgerama
- mahe - likotoana tse peli (li phehiloeng ka thata)
- tsoekere - 1 teaspoon
- letsoai, pepere ea cayenne - sengoathoana se le seng (ho latsoa)
- phofo - 1 kilogram (bakeng sa teko)
- mafura a halikiloeng - 250 Grams (bakeng sa hlama)
- lebese - 150 milliliters (bakeng sa teko)
- mahe - likarolo tse peli (bakeng sa hlama)
- yolk - 1 sekhahla (bakeng sa hlama)
Ho tlatsa: Qetella ho khaola nama ea khomo ka thipa, feela joalokaha u ka tlōla nama ka grinder ea nama. Khaba ka ho rema lifate tsa mehloaare le mahe. Hlatsoa 'me u hloekise eiee. Fokotsa ka holimo 'me u halehele ka mafura a mararo a phehiloeng ka metsotso e 5. Senya setopo sa mafura sepoleseng. Eketsa phofo 'me u tsoele pele. Tšela moro kamehla susumelletsa pele motsoako thickens. Kenya liiee hore li kopane, hammoho le: morara o omisitsoeng, mahe, mehloaare le nama ea likhomo. Letsoai, nako le pepere ea cayenne, eketsa tsoekere. Hlohlelletsa, tlosa mocheso 'me u lumelle ho pholile. Mokhohla: Ha u le phofo u hlasele mohoete o le mong oa letsoai, u kenye letsoho (melted) le mahe a mangata. Knead hlama. Ho kopanya, eketsa lebese. Ho tšesaane haholo ho hlahisa hlama. Ka thuso ea khalase, khaola maks. Kenya tepo ea 1 ea ho tlatsa selikalikoe se seng le se seng. Bokella makhapetla ho tloha hlama e halofo le ho kenya ka hare. Tlanya metseng. Abela hlama ka yolk ea mahe. Lubella tefu ea ho baka ka oli. Bake ka metsotso e 30 ka 180 ° C.
Litšebeletso: 3