- Cheese ea Cream - 400 Grams
- Chokolete e tšoeu - 200 Grams
- Setlolo - Limilione tse 200
- raspberry - 400 Grams
- Li-cookie - 230 Grams
- Tsoekere - 150 Grams
- Butter - 110 Grams
- Gelatin - 3 st. likhaba
- Pela ea tsoekere - 1 st. e nang le khaba
- Lemon Zest - likhaba tse 3/2
1. Preheat ontong ho ea likhato tse 180. Qhibiliha botoro ka mocheso o tlaase. Chef e tsoa sehatsetsing ebe e e beha ka poleiti. E tlohela ka metsotso e 15 ka mocheso oa motsoako. Qhibiliha tsokolate ka ho hlapa metsi. Lumella li-cookie. Lubricate sejana sa ho baka le botoro. A crumb of cookie apara tlase ea sekotlolo mme o tšollele botoro. Khothalletsa ka ho feletseng ka fereko. Tšela motsoako ka sejana sa ho baka 'me u se alafatse ka tsela e tšoanang ka tlaase. Tšoaea ka makhapetla pele ka fereko, ebe joale le matsoho. Kenya setofo sa preheated ka metsotso e 20 mme u lumelle ho pholile. 2. Ka fereko, otla tranelate chisi, tsoekere le sest ho fihlela metsoako e kopanya hantle. Sena se tla nka hoo e ka bang metsotso e 2. Tšela metsi a 75ml a belang ka khalase e nang le gelatin 'me u eme ho fihlela e qhibiliha. Tšela gelatin tharollo ka tranelate chisi, tšela ea qhibilihileng tsokolate le kopanya hantle. Koahela tranelate ka fereko bakeng sa hoo e ka bang motsotso, ebe oe eketsa motsoako. 3. Tšela motsoako oa boraro oa cheese holim'a cookie crumb. Etsa motsoako oa tse tala ebe u tšela tse peli tse tharo tsa motsoako. 4. Koahela cheesecake ka hloko 'me u kenye sehatsetsing ka lihora tse 3 bonyane ho e etsa hore e omele. Tsoa ka sebōpeho. E khabisa ka holimo ka tse tala.
Litšebeletso: 8