- Nama e fokolang - 500 Grams
- Lijo tse nang le mafura - 500 Grams (Ho rekoa lebenkeleng)
- Cheese - 250 Grams (leha e le efe e thata)
- Lihebe - likotoana tse peli
- Letsoai - teaspoon e 1
- Pepper - 1 Penya
Kakaretso e bonolo bakeng sa pie ea flaky le nama e nang le minced: 1. Susumella ho chesa ka lero la ho chesa ka metsotso e ka bang 7. 2. Nakong ena fokotsa cheese ka grater e bohareng. 3. Mokelikeli o arotsoe likarolo tse peli tse lekanang, bobeli bo tsoa. 4. Re eketsa oli ho sebapeng sa ho baka, beha karolo e le 'ngoe ea hlama. 5. Kopeng e ka thōko, kopanya li-mince le chisi le lehe, letsoai le pepere motsoako, ebe u li beha hook. 6. Koahela karolo e ka holimo ea karolo ea bobeli ea hlama, re pota metseng. 7. Koetlisa lehe holimo 'me u phunye phae ea rona ka fereko libakeng tse' maloa. 8. Re kenyelletsa lihora tse 180 tsa digrama tse 180 pele ho metsotso e 40. 9. Pie ea rona e loketse! Joalokaha u ka bona, mohope oa kaka e entsoeng ka bofubelu le nama e nyenyane e makatsa haholo - ho utloisisa liphiri tsa ho pheha esita le moqali a ka pheha. 'Me sejana se fetoha hantle, ke tla u bolella - eseng feela tafoleng ea letsatsi le letsatsi, empa le ka mokete oo u ka o romellang. Mahlohonolo ha u pheha! ;)
Litšebeletso: 7-9