- moriri o monate - 1 sengoathoana
- rhubarb - likotlolo tse 3 1/2 (hoo e ka bang 650 g)
- fragole - likotlolo tse 3 1/2 (hoo e ka bang 1 kg)
- tsoekere - 1/2 senoelo
- tsoekere e sootho e bofubelu - 1/4 senoelo
- lero la lemone - 1 st. e nang le khaba
- letsoai - 1/4 diaspuni
- lithollo tsa tapioca hang-hang - likotoana tse 4
- sesepa sa unsalted - lintho tse 2. likhaba
- yolk - 1 piece
- metsi - teaspoon e 1
1. Preheat ove ho likhato tse 200. Ha u le holim'a metsi, hlahisa halofo ea hlama hore e be selikalikoe ka bophara ba cm 30. Khaola rhubarb likotoana tse likarolo tse sekete ka bophara. Khaola lihlahla tsa fragole ka halofo. Hlohlelletsa li-rhubarb, fragole, tsoekere, lero la lero la lemone, letsoai le tapioca ka sekotlolo se seholo. 2. Beha hlama ka boima ba lisenthimithara tse 22. Tlatsa hlama e kenang le ho apara holim'a ho tlatsa botoro. 3. Halofo ea bobeli ea tlhahlobo ea leeto le selikalikoe le bophara ba lisenthimithara tse 27 mme o etsa ho khaola ho eona. Koahela potoloho ea bobeli ka ho tlatsa. Khaola hlama ea phae ka holimo le ka tlase e le hore metse e ka hare e hlahise 1 cm feela. Tlatsa hlama ka hare ho eona kapa e khabise. 4. Otla yolk ka 1 teaspoon ea metsi. Beha kaka ka sebae sa baking le mafura le mahe a mahe. Boha ka metsotso e 20, ebe u fokotsa mocheso ho likhato tse 175 'me u boke ka metsotso e 25-30, ho fihlela mokokotlo o fetola khauta' me ho tlatsa ho qala ho phatloha. 5. Beha kaka ka grill mme u lumelle ho pholile. Ha pie e pholile ka ho feletseng, khaola likarolo mme u sebetse.
Litšebeletso: 8