- tomoso e omileng - likhaba tse peli tsa 1/4
- metsi a futhumetseng - 1/2 senoelo
- phofo - linoelo tse 1 1/2
- lehe - sengoathoana se le seng
- oli ea mohloaare - 1/3 senoelo
- letsoai - likhabapo tse 2 1/2
- dipeo tsa fennel - likhabapo tse 2
- eiee e mosehla - 1,2 kilogram
- mosetareta - 1 Art. e nang le khaba
- Cheese ea Parmesan - 1/2 senoelo
1. Hloekisa tomoso ka metsi a futhumetseng ka sekotlolo mme o eme ka metsotso e ka bang 5. Khabeloa chop ea eiee. Grate ea cheese ka grater e khōlō. Beha likotlolo tse 1 1/2 tsa phofo ka sekotlolo, etsa groove bohareng ba phofo ebe u eketsa tomoso. Kopanya hantle. Hlahisa mahe, khaba e le 'ngoe ea oli, 1 1/2 teaspoon ea letsoai ka fereko ka sekotlolo se arohileng. Eketsa motsoako oa lehe ho motsoako oa tomoso 'me u kopane le khaba ea lepolanka kapa letsoho ho fihlela hlama e fetoha bonolo. Beha hlama ka holim'a metsi ebe o khumama, u sebelisa phofo e eketsehileng ha ho hlokahala, ka metsotso e ka bang 5. Beha hlama ka sekotlolo se tlotsitsoeng, koahela ka sekoahelo sa polasetiki 'me u se lumelle ho phahama sebakeng se mofuthu ho fihlela se kopana ka boholo, lihora tse 1 - 1 1/2. 2. Ha hlama e phahama, mocheso oa 1/3 senoelo sa oli ka pane e kholo ea ho chesa ka mocheso o phahameng. Fry fennel dipeo ho moriti o lefifi, metsotso e ka bang 30. Qetella ka onion e khethiloeng, teaspoon e setseng ea letsoai le 1/2 teaspoon ea pepere. Ebe o fokotsa mocheso ho ea bohareng le ka monokotšoai, o hlohlelletsang ho fihlela onion e e-ba bonolo haholo 'me e le putsoa e khauta, lihora tse 1 ho isa ho 1/4. 3. Preheat ove ho likhato tse 190 ka counter ho bohareng. Knead hlama ka libaka tsa phofo. Etsa lekhotla le nang le boholo ba 30x37 cm. Beha hlama ka pampiri e kholo ea ho baka, shapa ka mosetareta ka tsela e ts'oanang, ho tlatsa oiee ea majoe, ebe o fafatsoa ka chate ea grated. Boha kaka ka mobala o motle oa khauta, ho tloha metsotso e 30 ho isa ho e 35. Khaola likarolong tse 5X5 tse qhibilihisane le litaemane mme u sebetse mocheso o futhumetseng kapa ka kamoreng.
Litšebeletso: 8