- lebese - 1/4 khalase (meatballs)
- bohobe bo bosoeu bo se nang khanya - sekhao sa 1 (meatballs)
- nama ea kolobe (veal kapa konyana) - ligrama tse 450 (li-meatball)
- konofolo - 1 teaspoon (meatballs)
- green parsley - 2 Art. likhaba (meatballs)
- Cheese ea Parmesan - 1/3 Khalase (meatballs)
- lehe - 1 Sejo (meatballs)
- Letsoai le pepere e ntšo - Ho latsoa (meatballs)
- phofo - 1 Glass (meatballs)
- Oli ea meroho bakeng sa ho monya - Ho latsoa (meatballs)
- lebese - linoelo tse 4 1/2 (sauce ea Béchamel)
- Butter - 6 Art. likhaba (sauce ea Béchamel)
- phofo - 5 Art. likhaba (sauce ea Béchamel)
- grated nutmeg - 1/8 teaspoonfuls (Béchamel sauce)
- letsoai - 1/2 teaspoonfuls (sauce ea Béchamel)
- pepere e mongobo fatše - 1/4 teaspoon (Béchamel sauce)
- paste rigatoni - ligrama tse 450
- Cheese ea Parmesan - Likotlolo tse 3/4
- botle - 1 Art. e nang le khaba
- lebese - 1/4 khalase
1. Etsa li-meatball. E futhumatsa lebese. Felisa bohobe bo tšoeu likotoana, tšela lebese 'me u emelle metsotso e 5. Tlanya lebese le feteletseng mme u behe bohobe ka sekotlolo se seholo. Eketsa nama ea kolobe, konofolo e qhibilihitsoeng, parsley e tšetsoeng, chate ea grated, lehe, letsoai le pepere. Kopanya metsoako eohle ka fereko ho fihlela e tšoana. 2. Etsa libolo tse nyenyane tse lekaneng le tse tala tse tsoang mobung o amohelehileng. Li tšela ka phofo e tšolotsoeng ka poleiti. 3. Chasa oli ea meroho ka lero le chesang ka mocheso o phahameng. Beha meatball tse ngata ka pan, hore na ke tse kae tse kenang ntle le ho phalla. Fry them ho fihlela e sootho. 4. Ho sebelisa lerata, beha li-meatball sejana se koahetsoeng ke thaole ea pampiri, 'me u behe letlalo le latelang. 5. Etsa moriana oa Béchamel. Preheat lebese ka tlaase mocheso ka saucepan. Ka sekotlolo se seholo sa metsi, qhibilihisa botoro ka mocheso o tlaase, eketsa phofo 'me u tsoele pele u e-na le khaba ea patsi, whisk ho fihlela e boreleli. Kenya likhaba tse 2 tsa lebese le ho pheha, o hlohlelletsa kamehla. Kenya lebese le setseng ka likhaba tse 2. Kenya letsoai, pepere le nutmeg, pheha moriko ho fihlela o teteaneng. Pheha rigatoni ka sekotlolo se nang le letsoai le letsoai. Hlatsoa 'me u kopane le 2/3 sauce ea Béchamel, chisi e halofo ea grated le meatballs. 6. Preheat ontong ho fihlela likarolong tse 200. Lubella sejana bakeng sa ho baka ka oli. Beha motsoako oa rigatoni, sauce le meatballs ka mokgwa. Tsamaea le spatula. Tšela lebese, eketsa setlolo sa Béchamel se setseng mme u fafatse le chisi e setseng. Boha ka metsotso e 15-20 ho fihlela e le putsoa ka khauta.
Litšebeletso: 4-6