- Likotla tsa kana tse se nang letlalo - 1 Kilogram
- metsi - lilithara tse 2
- morobo - li-8-10 likotoana
- metsi - 1 Lit
- letsoai - 1 st. e nang le khaba
- Pasta Farfalle - 220 Grams
- Butter - 3 Art. likhaba
- lebese - 1/2 senoelo
- tranelate - 1/2 senoelo
- konofolo - leino le le leng
- Cheese ea Parmesan - 1/2 senoelo
- pepere - 1/2 teaspoonfuls
- botle - 1 Art. e nang le khaba
- Pepere sa Bulgaria - likotoana tse 3 (tsa mebala e fapaneng)
- Basil o siea - likotoana tse 6
1. Eketsa khoho le lik'hilograma tse 8-10 ka sekotlolo se seholo, tšela lilithara tse 2 tsa metsi. Tlisetsa pheha 'me u phehe ka mocheso o mofuthu metsotso e 20 ho fihlela khoho e loketse. Beha khoho ka mokotla ebe o lumella hore o pholile, ebe o khaola likotoana. 2. Koala moro mme u boloke 1/2 senoelo. Boloka sebaka se setseng sehatsetsing (ho fihlela ho beke e le 'ngoe) kapa lehare ho sebelisoa hamorao. 3. Pheha pasta ka sekotlolo se seholo se nang le thispone ea letsoai e ka bang metsotso e 11 (kapa ho ea ka litaelo tse paketeng). 4. Ka sekotlolo se senyenyane, mocheso oa 1/2 sopho ea moro oa linotši le likhaba tse tharo tsa botoro ka mocheso o mofuthu ho fihlela botoro e qhibiliha. Eketsa 1 senoelo sa lebese le tranelate, 1 clove ea konofolo e entsoeng, 1/2 teaspoon ea letsoai le pepere. Qetella, ebe o kenyelletsa butle-butle 1/2 senoelo sa chisi ea grmes parmesan. Cook, susumetsang ka linako tse ling ka whisk. 5. Khaola pepere ea Sebulgaria hore e be lihlopha. Melt 1 tablespoon botoro ka mocheso o mofuthu, ebe u tšela pepere ka metsotso e 5-6. 6. Eketsa nama ea khoho e hahiloeng le nako le letsoai le pepere. Hlohlelletsa. Fokotsa mocheso 'me u tšollele khōhō ka pepere tranelate sauce, hlohlelletsa' me u tsoele pele u pheha. Roba basil. 7. Beha pasta ka lipoleiti, ebe o beha khoho le bell pepere ka mongobo o monate. Fokotsa basil le ho sebeletsa.
Litšebeletso: 4