- Anyezi (e tšetsoe ka lente) - 60 Grams
- Bacon (e hlahisitsoeng) - Grams a 80
- Khomo ea nama - 700 Grams
- Garlic (e khaotsoe) - 1 teaspoon
- Parsley e omeletseng - likhabapo tse 2
- Letsoai, pepere - - Ho latsoa
- Thaba - 2,5 st. likhaba
- Karate - 1 sengoathoana
- Khomo ea nama ea khomo - 1 senoelo
- Litapole - 300 Grams
- Li-champignon - likotoana tse 10
- Moriri oa tamati - 2 lisebelisoa. likhaba
- Oli ea soneblomo - 1 Art. e nang le khaba
Lokisetsa lisebelisoa tsohle. Khomo ea likhomo e arotsoe ka lik'hilograma 2-3 cm, bacon le eiee - li-cubes tse nyane, lihoete - mehele. Ha re ntse re chesa, re futhumatsa oli, ka mocheso o mofuthu oiee oiee le bacon metsotso e 'meli. Ebe, lieiee le bacon li tlosoa ka hloko ka pan, 'me mafura a setseng a sala. Anyezi le Bacon ha li lahleloe - e ntse e le molemo. Joale eketsa konofolo e khethiloeng le nama ea khomo ho pan. Fry ka mollo o potlakileng ho ea mahlaseli a sootho ka likotoana tsa nama ea khomo. Solim, pepere, eketsa parsley. Ha nama e koahetsoe ke sekhahla, eketsa phofo ka pan 'me e kopane ka potlako, e thibela ho thehoa ha marotholi. Ka mor'a moo re khutlela ho pan ea bacon le eiee, hape re eketsa lihoete le veine. Tlisetsa pheha le pheha bakeng sa metsotso e meng e 5 ka mocheso o mofuthu. Ebe u tšela moriana oa nama oa khomo, fokotsa mollo ka bonyane, koahela ka sekwahelo le ho emisa metsotso e 75-80. Ebe o eketsa likaroloana tse nang le litapole tse nang le likotoana le li-mushroom tse likoto tse likete tse mashome a mabeli. Hlohlelletsa le ho pheha metsotso e meng e 40 ka mocheso o tlaase tlas'a sekwahelo. Ebe o tlosa sekwahelo ebe o senya sekhahla sa mongobo (hoo e ka bang metsotso e 15-20). Re sebeletsa chesang. Bon takatso!
Litšebeletso: 3-4