- Chicken fillet - likotoana tse 4
- Khutsa - sekoahelo se le seng
- Li-mushroom tse omileng tse omileng - 50 Grams
- Setlama - Limililithara tse 150
- Veine e omileng e omeletseng - 50 milliliters
- Oli ea meroho - lintho tse 3. likhaba
- Mahe a linotsi - 1 st. e nang le khaba
- Butter - 1 Art. e nang le khaba
- Lerumo - 1,5 st. likhaba
- Tarragon e khethiloeng - 2 st. likhaba
- Letsoai, pepere e ntšo - Ho latsoa
1. Hlatsoa li-mushroom tse tšoeu 'me u soaketse metsing a chesang ka halofo ea hora 2. Hlatsoa kana ue omise hanyenyane. Khaola likotoana ho ea boima ba 2 cm ka pane e chesang ho chesa oli ea meroho. E chese likoto ka mahlakore ka bobeli. Letsoai, pepere le ho fokotsa mocheso. Koala sekwahelo ebe u se beha ka metsotso e 5. 3. Hloekisa 'me u hlatsoe lieiee. Khaola ka li-cubes tse nyane le fry ka botoro. Ho tloha metsing tlosa li-mushroom 'me u phunye hantle. Eketsa liiee tse halikiloeng 'me u tšela li-mushroom ka metsotso e 5-6. Eketsa phofo le Fry kaofela, ho hlohlelletsa kamehla. 4. Tšela infusion ea mushroom le veine ka pan le li-mushroom. Hang ha e pheha, fokotsa mocheso 'me u phehele metsotso e 5. Joale eketsa tranelate le mahe a linotši. Pheha metsotso e 2 hape. 5. Beha khōhō, tarragon le linoko tse mongobo. Pheha ka mocheso o tlaase ka metsotso e 5.
Litšebeletso: 8