- Aniee - 1 Sekhahla
- Chicken Liver - 500 Grams
- Lemon - 1/2 likarolo
- Pepere le letsoai - - Ho latsoa
- Litapole - 3-4 likotoana
- Karate - 1 sengoathoana
- Lihe tsa khoho - likotoana tse peli
- Konofolo - - Ho latsoa
- Cream Cour - 400 Grams
1. Re tla hlatsoa sebete 'me re tsoe metsi. Re theola sebete metsing a belang. Moro oa mathomo o kopanya metsotso e le 'ngoe le halofo. Sebete se hlatsuoa, se tšela metsi a hloekileng, eketsa eiee, li-peppercorns tse 'maloa, lekhasi la bay ebe li pheha metsotso e 15 ka mor'a hore li belise. 2. Pheha lihoete le litapole ka lekhetlo le le leng, ho hlatsoa le ho hloekisa. Re hloekisa onion ebe re e tšela ka chelete. Ka tharollo ea metsi ka asene, kapa ka lero la lemon, e tla marinated. 3. Tlosa meleng e phehiloeng sebeng, 'me lejoe le tšesaane le tšeloe. Prisalivaem 'me u tšele ka sejana. Lera le onion tse khethiloeng li behoa holim'a sebete. 4. Pheha lihoete tse phehiloeng tse hlatsoitsoeng ka grater e kholo holim'a lera le eiee. Letsoai le bolila la tranelate le lengata le sebelisoa holim'a rantipole. 5. Litapole li hlatsoa ka grater holim'a monate oa tranelate mesh, letsoai. 6. Re fafatsa lesela le pholileng le hloekisitsoeng holim'a litapole (re tla leka ho etsa sena ka mokhoa oa lipalesa tsa lipalesa). A re khabiseng salate ka likhaba tsa parsley le likhae tsa lehe le phehiloeng.
Litšebeletso: 6-7