Ho tla etsahala'ng haeba re tšela maraka a makhabiso a makhabane le tsebo ea e mong oa ba fanang ka litsela tse ntle ka ho fetisisa lefatšeng? - Ntho e ncha, e "monate" ea lihlahisoa tsa tlhokomelo ea 'mele! Sena ke sona seo setho sa brand L'Occitane Olivier Bossan le confectioner se nang le Pierre Ermé se tummeng lefatšeng. Phello ke kakaretso e fokolang ea lihlahisoa tsa tlhokomelo ea 'mele le monko oa li-dessert tse tummeng haholo tsa Fora.
Jasmine, neroli le bofutsana ba fana ka metsi a nkhang hamonate, letsoho la letsoho, phofo bakeng sa 'mele le sejoe sa metsi se nang le boikutlo bo ikhethang le bo hlollang.
Lintho tse ngata tse fokolang "Jasmin-Immortelle-Neroli" tsa L'Occitane
Lits'oants'o tsa botle u oela leratong ha u qala ho bona
Litholoana tsa morara o khathollang, li-nutmeg, cloves le rhubarb - ho hlokahala feela ho phefumoloha monko o monate oa sehlahisoa se setle sa lits'oants'o se secha sa L'Occitane 'me u tla hopola liketsoana tsa leoatle tsa Corsica.
Sesepa, metsi a ntloana le gel ea ho hlapa ho tloha pokellong "Pamplemousse-Rhubarbe"
Le bakeng sa "monate" - pokello le monko oa mahe a linotši, mamandarine le immorel, ho theha maikutlo a keteko ea Keresemese le ho sebetsa e le mokhoa o tsitsitseng oa ho loantša letlalo.
Letlapa la letsoho la letsoho le liphala tsa molomo ho tsoa letotong la "Miel-Mandarine"
Ka ho khetheha re lokela ho hlokomela ho kenyelletsa lihlahisoa tsa lihlahisoa tse ncha, ho hopotsa lijo tse tsebahalang tsa French - macaroons a pasta.
Li-novelties tsa "matsatsi a monate" L'Occitane
Ho kenngoa ha li-novelties tse ntle ho amahanngoa le monate o tummeng oa French - macaroons