- Chisi ea Cottage - 500 Grams
- mahe - likotoana tse peli
- manga - 100 Grams
- tsoekere - 100 Grams
- Butter - 50 Grams
Arola liprotheine tse tsoang li-yolks. Li-yolks tsa Whisk tse nang le halofo ea tsoekere ho fihlela ho etsoa mokhoa o ts'oanang oa seaparo sa junifomo. Ho li-yolk tse shapuoa, eketsa cottage chisi. Ke ile ka eketsa li-curd tse bonolo (ua tseba, li rekisoa ka nkhong, ho tsitsisa hamonate), empa u ka eketsa kottage e tloaelehileng ea cheese - e tla batla e tšoana hantle. Khuta hape. Eketsa botoro, whisk hape. Kenya mango, whisk le mixer 'me u tsamaee ka halofo ea hora mocheso oa mocheso hore u ruruhe boima. Hlatsoa makhooa le halofo e setseng ea tsoekere ka sekotlolo se le seng. A otla liprotheine tse otliloeng ka hlama, u tsose ka khaba ka bonolo. Re fetola hlama e hlahisoang ka har'a sejana sa ho baka, ho tlotsa ka botoro. Re kentse setofo pele ho likhato tse 180 'me re phehe metsotso e 30-35, ka mor'a moo re ntša casserole, re koahela ka thaole ebe re tloha ho pholile bakeng sa metsotso e 20-30. Ka mor'a nako ena, cocerole ea cooled e ka etsoa tafoleng. Bon takatso!
Litšebeletso: 4