- bohobe - 1-1 / 2 linoelo
- lialmonde - linoko tse 2/3 (blanched)
- fennel - 180 dikgerama
- eiee - 1/2 senoelo
- Likomkomere - 1/2 Likarolo
- Li-sprigs tsa Oregano - likotoana tse 4
- oli ea mohloaare - 1/4 senoelo
- veine e tšoeu ea veine - 3 st. likhaba
- Letsoai le pepere e ntšo - - Ho latsoa
- Khaba ea salate: Crab nama - 1-1 / 2 Cups
- lihoete - 1/2 likarolo
- celery stalk - 1/2 likarolo
- cognac - 1 st. e nang le khaba
- hot sauce - 1 teaspoon
- mayonnaise - 1/3 khalase
- setalaba e tala - dikopi tse 2
1. Koahela bohobe bohobe metsing a batang ho fihlela ba kokobela, hoo e ka bang metsotso e 5. Penya ka matsoho a omileng. Khaola tleloubu ea fennel, u siee makhasi a 'maloa bakeng sa mokhabiso. Khaola lieiee le likomkomere. 2. Fela lialmonde ka blender e be phofo e ntle. Eketsa fennel, onion, likomkomere, oregano, linoelo tse 1 1/2 tsa metsi le ho hlohlelletsa ho fihlela ts'ebetsong ea puree. 3. Eketsa bohobe, botoro, asene le ho kopanya hape. Letsoai le pepere ho latsoa. Tšela motsoako ka sekotlolo se seholo, sekoahelo le refrigerate ka lihora tse 3. 4. Khaola le ho tšela lihoete le celery. A nyenyane sekotlolo, hlohlelletsa hammoho lelaba nama, lihoete, celery, cognac le chesang mongobo. Koahela ka sekoahelo sa polasetiki 'me u kene ka sehatsetsing. 5. Ha u se u itokiselitse ho etsa sejana, eketsa mayonnaise mokokotlong oa lehlaka le kopanya, nako le letsoai le pepere. E chesa gazpacho ka blender bakeng sa metsotsoana e seng mekae ho fumana boima ba foamy. 6. Nako le letsoai le pepere, ha ho hlokahala, 'me u tšollele sopho ka lijana. Etsa bethe e nyenyane ea limela ka hare, e behe salate, e khabisitsoeng ka fennel makhasi 'me hang-hang e sebelise.
Litšebeletso: 6