Joang ho pheha casserole ho tloha cottage chisi - risepe №1
Etsa lero le monate le monate ka litsela tse sa tšoaneng le ka li-fillers tse fapaneng. Motsoako o molemo ka ho fetisisa ke cottage chisi le linate, morara o omisitsoeng, litholoana, omisitsoeng apricots, monokotsoai kapa litholoana tse candied. Sena sohle se itšetlehile ka takatso le mehopolo ea hau. Ho phaella moo, tlatsetso ena e nkela sebaka sa tsoekere ka ho feletseng, e le hore u se ke ua bōpa lijo tse monate feela, empa hape u ka etsa lijo tse tsoekere. Nahana ka recipe ea khale ea curd casserole.
Lijo:
- oli e tlaase e bolila - 100 g
- Butter - 20 g
- Cottage chisi 0% - 250 g
- tsoekere - 3 tbsp. l.
- mahe - likotoana tse peli
- poone ea starch - 2 tbsp. l.
- monokotsoai
Mokhoa oa ho lokisetsa:
- Pele o lokisetsa casserole e le curd, o tlameha ho otla mahe a nang le tsoekere ka hloko. Sena se tla etsa hore hlama e be e tsotehang le e ngata haholoanyane.
- Ebe u eketsa starch mme u hlahise lintho tseo hape.
- Ebe u eketsa tranelate e bolila le chate ea chate ho motsoako. Khothalletsa ho fihlela ho boreleli.
- Ebe oli e ka tlaase ho sejana sa ho baka le oli ea meroho 'me u behe monokotsoai moo.
- Li silafatse ka tsoekere (haeba li lakatsa) 'me u li koahele ka bophara ba boima ba motsoako.
- Haeba monokotsoai o le maqhoa, o se tlohele tafoleng ea pampiri e le hore likhalase li se na mongobo o feteletseng.
- Ha u tšollela se ka hare, tlohela sebaka se seng ho ea karolong e ka thōko e le hore casserole e "tsohe".
- Preheat ontong ho 180 ° C le ho romella hlobo ho eona ka metsotso e 30.
- Hang ha ho na le khauta ea khauta, e ntše ka ontong.
- Qala ho lokisetsa melee ea meroho: tšela ea hlatsoa litholoana ho blender, eketsa 1 tbsp. l. tranelate e bolila le 1 tsp. tsoekere.
- Kopanya whisk ho fihlela e boreleli.
- A monate cottage cheese casserole e loketse! Sebeletsa ka mokhoa o mofuthu, ho khabisa lekala la rosemary. Bon takatso!
The risepe bakeng sa casserole ho tloha cottage chisi №2
Khetho e ts'oanang e thahasellisang ea ho lokisetsa seno e monate ke casserole e nang le libanana. Sebaka sena sa boselamose se tla ratoa ke bana le batho ba baholo, kaha monate o monate le monko o monate o ke ke oa bapisoa le ntho leha e le efe e 'ngoe. Ho qhibiliha ka molomong, bohobe bo bobebe le bo bonolo bo tla ba lijo tsa hoseng tse ntle haholo bakeng sa lelapa lohle. Ho feta moo, ho pheha ho ke ke ha nka metsotso e fetang 40. Kahoo, nahana ka recipe ea curd casserole le banana mehele.
Lijo:
- Chisi ea kottage - 500 g
- kroup ea semolina - 3 tbsp. l.
- mahe - likotoana tse peli
- Lemon - 1 pc
- lebese - 150 ml
- libanana - likotoana tse peli
- tsoekere - 3 tbsp. l.
- letsoai
Mokhoa oa ho lokisetsa:
- Pele, soak semolina ka setsing sa lebese 'me u tsamaee sebakeng sena ka metsotso e 30. Boemo ba lebese boa hlokahala e le hore bo koahele ka thata.
- Nakong ena, otla mahe a nang le tsoekere.
- Motsoako oa sephetho o kopantsoe le chate ea cottage 'me o kopane hantle ho fihlela o boreleli.
- Koala semolina, ekelletsa ho tse ka hare mme u kenye hanyenyane.
- Ebe u tšela lesela la 1 lemon 'me u le tšollele ka lekaneng.
- Boima bo lokela ho ba metsi haholo.
- Lokisetsa sejana sa ho baka ebe u se tlotsa ka oli ea meroho.
- Ebe u tšela li-pastry tse ka hare ho eona 'me u fafatse libanana tse tsoang liheleng.
- Fetisetsa ho ontong ka metsotso e 40, mokhoa oa ho pheha - 180 ° C.
- Hang hang ha sekhahla se bofubelu se hlaha, se tlose ho tloha ka ontong.
- Casserole e loketse!
Sebeletsa ka likhae, tse khabisitsoeng ka tranelate e bolila kapa tsoekere e phofshoana. Bon takatso!