- Parsley - 50 Grams
- Tarragon e hloekileng - - Ho latsoa
- Lemon (peel) - 1 Sekhahla
- Oli ea mohloaare - likhabapo tse tharo
- Lialmonde li phatlolohile - likhaba tse 2
- Lijo tse entsoeng ka mafura - 300 Grams
- Letlapa la litlhapi tse khubelu - 700 Grams
- Letsoai, pepere - - Ho latsoa
Ka thuso ea motlakase oa lijo, sila ka li-parsley, tarragon, khase ea lemon, oli ea mohloaare le lialmonde. Ka pampiri ea ho baka ho ne ho e-na le pampiri ea ho baka, ho eona - hlama e phuthiloeng (ho 'na e halefile, empa e ka khona ho e sebelisa le e' ngoe). Bohareng ba teko, beha sekhechana sa litlhapi tse khubelu tsa tlhapi (ntle le masapo, sekala, joalo-joalo). Lubella hlama ka oli ea mohloaare, u arolelane joalo-joalo mobu o motala ho tloha mohato oa pele. Re koahela metse e meholo ea kaka e le hore tlhapi e phuthetsoe ka ho feletseng ka hlama. Re tlotsa hlama ka oli holimo hape. Bake kaka ka metsotso e 20 ka likhato tse 200. Ebe u khaola likarolo ebe u sebeletsa ka mofuthu. Bon takatso!
Litšebeletso: 8