Polenta e tsoang mefuteng e 'meli ea phofo Polenta ke sejana sa khale se entsoeng ka lijo-thollo tsa fatše,' me se abeloa haholo karolong e ka leboea ea Italy, haholo-holo libakeng tsa Alpine le tsa Alpine tsa Lombardia, Veneto le Valle d'Aosta. Mefuta ea polenta e itšetlehile ka ho hlophisoa ha phofo: haholo-holo polenta e akarelletsa phofo ea poone, 'me libakeng tse ling motsoako oa poone le phofo ea buckwheat e tloaelehile. Polenta ea polenta e tloaelehile haholo Valtellina, Bergamo le Brescia. Lebitso la lona le tsoa lentsoeng la "tarai", le bolelang "thupa e telele", e ileng ea thibela polenta ka histori. Mbala o sootho oa pheleu o arabeloa ke phofo ea buckwheat e kenang ho eona, e leng eona e fanang ka litšobotsi tse molemo haholoanyane. Hangata pheleu e tsamaea le li-jesse tse ncha, le salami e sa tšoaneng le ham.
Lijo:- Lijo tsa poone 200 g
- Butter 30 g
- Gorgonzola chisi 50g
- Sesepa sa 2 sa letsoai
- Tlhapa fatše mongobo o le 1 pinch
- Lebese 200 ml
- Pfu ea koro 1 tbsp. l.
- Mohato oa 1 Ho u lokisetsa o tla hloka polenta croup (kapa poone ea poone, kapa motsoako oa poone le phofo ea buckwheat), li-mushroom, lebese, chisi ea Gorgonzola, botoro, phofo, letsoai le pepere.
- Mohato oa 2 Tlisetsa pheha 1.5 a etsang dilitara tse metsi, 'me butle-butle tšela phofo, o kopanya kamehla ka tsela e le' ngoe, e le hore u se ke ua theha maqhubu. Pheha metsotso e 45 mocheso o tlase haholo, o susumetsa metsotso e meng le e meng e mehlano ka tsela e le 'ngoe.
- Mohato oa 3 Lokisetsa moriana. Qhibiliha botoro, 'me u kenye tsoekere ea phofo. Khothatsa hantle.
- Mohato oa 4 Eketsa khalase ea lebese mme u hlohlelletse ho fihlela mongobo o phahama.
- Mohato oa 5 Eketsa chisi ea Gorgonzola, e arotsoe ka likotoana, 'me e ke e qhibilihe ka leqhoa.
- Mohato oa 6 Ha polenta e loketse, eketsa botoro mme u kopanye hantle. Sebeletsa ka moriana oa chisi, u kenyetse likarolo tse seng kae tsa Gorgonzola ho chesa polenta.