- Anyezi - 1 Sekhahla
- Meroho ea meroho - 1 Lit
- Butter - Grams tse 20
- Veine e bofubelu bo omileng - 250 milliliters
- Parmesan - 100 Grams
- Konofolo - likotoana tse 3
- Oli ea meroho - lilithara tse 20
- Lero - 400 Grams
- Beetroot - 250 Grams
- Cheese ea Gorgonzola - 100 Grams
Ntlha ea pele, re tla khaola anyezi le konofolo, 'me re tlohele moro hore o futhumetse. Ka lero le pholileng tšela oli e nyenyane ea meroho, qhibiliha e monate. Fry ho eiee ea motsoako le konofolo ho fihlela ho hlakile. Ebe o eketsa raese ka paneng ea frying. Ho pheha, ho hlohlelletsa kamehla, ho fihlela pepenene ea lijo tsa raese. Re tšollela veine ka lero la ho chesa le ho e kopanya. Re senya veine hoo e ka bang ka ho feletseng. Ha veine e fetoha mouoane ka ho feletseng - re qala ho kenyelletsa raese likaroloana tsa raese ka moro ho latela molao-motheo: re tšollela moro - re emela ho fihlela e fofa - re tšollela karolo e ncha. Raese e lokela ho kenngoa ka moro, 'me e se e phehiloe ho eona, kahoo eketsa likaroloana tse nyenyane tsa moro. Ho sa le joalo, li-beet tse phehiloeng li kopantsoe le blender. Kenya puree ho risotto, e kopanye. Eketsa e nyenyane e nang le grates Parmesan, kopanya, tlosa mocheso ebe o e tlohela tlas'a sekwahelo ka metsotso e ka bang 5. Pele o sebeletsa, fafatsa parmesan le gorgonzola. Bon takatso!
Litšebeletso: 6