Letlalo la Khoho le ho roala Hang ha le se le tšeloa matsoele a likhoho , hang-hang o batla ho "atolosa holimo" le ho leka mefuta eohle ea ho kenya lintho. Ho tsoa phihlelo e atlehang, o ka khetholla matsoele a nang le litamati le basil le khoho ea likhoho ka ho tlatsa li-ricotta. Lekhetlong lena, kaha lisebelisoa tsa nama e nonneng li na le tala, li-parmesan chisi, 'me, ho hlakile, konofolo. Hape kaha lihlahisoa tsena tsohle li ratoa ke lifibi tsa Mataliana, lebitso la sejana se amohetse hantle. Na ke lokela ho hlalosa tatso? Mohlomong boiteko bohle bo joalo bo tla felloa ke matla. Boemong bo joalo, ntho e molemo ka ho fetisisa ea ho e etsa ke ho pheha sejana sena le ho ba fa baeti. Kahoo, ba tla hlalosa ho u khahloa ha bona ho uena. 'Me sena, u tlameha ho lumela, ke thoriso e monate haholo bakeng sa hau le sejana ka nako e le' ngoe.
Lijo:- Khofu ea khoho 1000g
- Khalase e monate 3 tbsp. l.
- Letsoai 0.25 tsp.
- Tlhapa fatše mongobo o 4
- Parsley e ncha ea 0.25 sehlopha
- Basil e ncha e ncha 0.25 sehlopha
- Cheese ea Parmesan 30 g
- Garlic 3 lihlahisoa
- Oli ea mohloaare 1 tbsp. l.
- Mohato oa 1 Ho lokisa sejana sena nka: limilo tsa malinyane a khoho, meroho (parsley, basil), konofolo, tranelate e bolila, oli ea mohloaare, chate ea parmesan.
- Mothati oa 2 Khaola li-parsley le basil makhasi a tsoang ho li-stems 'me u li behe sekotlolo sa blender. Eketsa chisi ea parmesan, peeled garlic cloves. Lisebelisoa tsohle li fokotsehile. Tšela oli ea mohloaare 'me u sila hape.
- Mohato oa 3 Qetellong, o lokela ho fumana peō e hlabang.
- Mohato oa 4 Halves ea khoho ea brisket e khaola hammoho, empa u se ke ua khaola ho fihlela qetellong. Ho fumana "pocket". Manyolo a letsoai le a pepere mahlakoreng ka bobeli.
- Mohato oa 5 Tlatsa "pocket" ea khōhō e nang le lekhalo le tala.
- Mohato oa 6 Finyetsa le ho koala likarolo tsa menoana ea meno.
- Mohato oa 7 Kosa betai ea ho baka ka tranelate e bolila 'me u behe matsoele a kana. Li boetse li lokela ho kenngoa ka tranelate e bolila 'me li fafatsoe ka pepere e ncha e mongobo. Beha pitsa ea ho baka ka oli ea preheated ho 190 ° C ka metsotso e 30-40.
- Mohato oa 8 Hlaba matsoele a behiloeng hanyenyane mme u sebetse ka sejana se lehlakoreng kapa salate e tala.